|
|
  |
|
|
|
|
1 |
Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В. |
Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake
|
52 |
1 |
2022 |
|
2 |
Зенькова М. Л., Мельникова Л. А. |
Microbiological Assessment of Wheat and Buckwheat Sprouting Process
|
51 |
4 |
2021 |
|
3 |
Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В. |
Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread
|
51 |
2 |
2021 |
|
4 |
Платонова Н. Б., Белоус О. Г. |
Biochemical Composition of Tea and its Changes under Different Factors
|
50 |
3 |
2020 |
|
5 |
Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н. |
Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
|
49 |
1 |
2019 |
|
6 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
|
48 |
2 |
2018 |
|
7 |
Чижикова О. Г., Коршенко Л. О., Павлова М. А. |
DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS
|
46 |
3 |
2017 |
|
8 |
Дьяченко Ю. А., Цикуниб А. Д. |
LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS
|
44 |
1 |
2017 |
|
9 |
Самченко О. Н., Меркучева М. А. |
MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS
|
43 |
4 |
2016 |
|
10 |
Субботина М. А., Лобова Т. В., Долголюк И. В. |
STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE
|
42 |
3 |
2016 |
|
11 |
Щеколдина Т. В., Черниховец Е. А., Христенко А. Г. |
THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA) TO CREATE SPECIALIZED FOOD PRODUCTS
|
42 |
3 |
2016 |
|
12 |
Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В. |
TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS
|
38 |
3 |
2015 |
|
13 |
Сафронова Т. Н., Евтухова О. М., Макарова М. И. |
NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN
|
33 |
2 |
2014 |
|
14 |
Евтухова О. М., Сафронова Т. Н. |
TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN
|
31 |
4 |
2013 |
|
15 |
Еремина О. Ю., Серегина Н. В. |
USE OF RECYCLED BY-PRODUCTS OF MALT PRODUCTION IN THE FOOD INDUSTRY
|
31 |
4 |
2013 |
|
16 |
Улитин Е. В., Тихонов С. Л. |
DEVELOPMENT AND EVALUATION OF THE MEAT QUALITY USING PROTEIN CONCENTRATE FROM ALFALFA SEEDS
|
27 |
4 |
2012 |
|
17 |
Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П. |
THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY
WITH THE USE OF VIBRATORY EXTRACTOR
|
24 |
1 |
2012 |
