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1 |
Гуринович Г. В., Патракова И. С., Хренов В. А. |
Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef
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52 |
1 |
2022 |
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2 |
Попов А. М., Плотников К. Б., Иванов П. П., Плотников И. Б., Попов Д. М., Плотникова И. О. |
Effect of Vibration on the Porosity and Strength of Instant Drink Granules
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52 |
1 |
2022 |
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3 |
Садыгова М. К., Гапонов С. Н., Шутарева Г. И., Цетва Н. М., Кириллова Т. В., Филина Д. К. |
Technological Potential of Saratov Spring Durum Wheat Grain
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51 |
4 |
2021 |
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4 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
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49 |
1 |
2019 |
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5 |
Майоров А. А., Сиденко Ю. А., Мусина О. Н. |
NEW HIGH-TECH METHODS OF RHEOLOGICAL PROPERTIES EVALUATION IN CHEESEMAKING: STUDY OF MILK COAGULATION AND FORMATION OF CHEESE CURD STRUCTURE
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45 |
2 |
2017 |
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6 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
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44 |
1 |
2017 |
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7 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN
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39 |
4 |
2015 |
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8 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT
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38 |
3 |
2015 |
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9 |
Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Пирогов А. Н. |
DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY
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33 |
2 |
2014 |
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10 |
Грачев А. В., Клеников Д. В., Руднев С. Д. |
Strength Properties of Plant Materials at Free Impact: Stand, Calculation Technique and Results
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21 |
2 |
2011 |
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11 |
Руднев С. Д., Вайман Е. Ф., Яремчук А. И. |
Intensification and quality improvement of selective disintegration with adhesive softening of plant tissue
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17 |
2 |
2010 |
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12 |
Руднев С. Д. |
Theoretical Account of Binding Energy in Biological Structures
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17 |
2 |
2010 |
