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Search results: 18 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Мезенов А. А., Григорев Н. Н. , Кашеваров Н. И. | Hammer Grain Crushers: Classification and Efficiency Assessment | 55 | 1 | 2025 |
| 2 | Морозова Е. А., Котов Р. М., Пастухова Е. Я., Егорова Н. М. | Food Risks as an Indicator of the Quality of Life in the Region | 54 | 4 | 2024 |
| 3 | Гаврилов А. В., Гербер Ю. Б. | Parameters of Modular Microwave Vacuum Evaporators | 54 | 1 | 2024 |
| 4 | Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina | Dairy Production in the Chuvash Republic: Success Factor Analysis | 53 | 4 | 2023 |
| 5 | Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М. | Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises | 52 | 4 | 2022 |
| 6 | Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П. | Alcoholic Drinks with Tomato Products | 52 | 3 | 2022 |
| 7 | Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М. | Technology and Theory of Mechanically Activated Water in Bakery Industry | 51 | 4 | 2021 |
| 8 | Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М. | Cheese Market in Moscow and the Moscow Region: A Regional Analysis | 51 | 2 | 2021 |
| 9 | Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О. | INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION | 50 | 2 | 2020 |
| 10 | Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е. | Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes | 49 | 1 | 2019 |
| 11 | Старшов Д. Г., Седелкин В. М., Старшов Г. И. | RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER | 45 | 2 | 2017 |
| 12 | Куракин М. С. | INTEGRATED APPROACH TO THE ASSESSMENT OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC GROUPS OF POPULATION | 40 | 1 | 2016 |
| 13 | Табаторович А. Н., Резниченко И. Ю. | TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE | 40 | 1 | 2016 |
| 14 | Терещук Л. В., Мамонтов А. С., Краева К. В., Субботина М. А. | FORMULA OPTIMIZATION OF SPREAD FAT COMPOSITIONS | 35 | 4 | 2014 |
| 15 | Брезе О. Э., Менх Л. В. | IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET | 31 | 4 | 2013 |
| 16 | Нагибин М. Ю., Сорокопуд А. Ф. | DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS | 29 | 2 | 2013 |
| 17 | Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. | OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS | 28 | 1 | 2013 |
| 18 | Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С. | MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE | 25 | 2 | 2012 |