|
|
  |
|
|
|
|
1 |
Лебедева С. Н. , Болхонов Б. А. , Жамсаранова С. Д. , Баженова Б. А., Лескова С. Ю. |
Functional Profile of Enzymatic Hydrolysates in Food Proteins
|
54 |
2 |
2024 |
|
2 |
Смагина М. Н., Смагин Д. А. |
Temperature Changes in Meat Products Fried in Steam-Convection Oven
|
54 |
1 |
2024 |
|
3 |
Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Шибаева Н. Ф. |
Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough
|
52 |
3 |
2022 |
|
4 |
Рензяева Т. В., Тубольцева А. С., Рензяев А. О. |
Various Flours in Pastry Production Technology
|
52 |
2 |
2022 |
|
5 |
Гуринович Г. В., Патракова И. С., Хренов В. А. |
Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef
|
52 |
1 |
2022 |
|
6 |
Майтаков А. Л. |
Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices
|
50 |
3 |
2020 |
|
7 |
Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С. |
HEALTHY BAKERY COMPOSITE MIXES
|
49 |
4 |
2019 |
|
8 |
Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е. |
Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes
|
49 |
1 |
2019 |
|
9 |
Исабаев И. Б., Атамуратова Т. И. |
Potential raw materials for special use vegetable fatty composite mixtures
|
48 |
2 |
2018 |
|
10 |
Старовойтова К. В., Терещук Л. В. |
Development of mayonnaise recipes considering the main trends in product range improvement
|
48 |
1 |
2018 |
|
11 |
Усов А. В., Иваненко О. В. |
DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS
|
41 |
2 |
2016 |
|
12 |
Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. |
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
|
38 |
3 |
2015 |
|
13 |
Корниенко В. В., Мельник Л. Н., Таран В. М. |
Apparatus design for the dehydration process of the of fermentation mixture distillate by mordenite to obtain fuel ethanol
|
35 |
4 |
2014 |
|
14 |
Патракова И. С., Гуринович Г. В., Алексеевнина О. Я. |
STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION
|
32 |
1 |
2014 |
|
15 |
Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Владыкина Ю. А. |
ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE
|
32 |
1 |
2014 |
|
16 |
Бояринева И. В., Хамагаева И. С. |
BIOCHEMICAL ACTIVITY OF PROPIONIC ACID BACTERIA AND COMBINED SOURDOUGH BASED ON ADAPTED FORMULA
|
31 |
4 |
2013 |
|
17 |
Тошев А. Д., Саломатов А. С. |
THE INVESTIGATION OF THE EFFECT OF THE COMPLEX ADDITIVE FOR HEAT TREATMENT OF MERINGUE
|
30 |
3 |
2013 |
|
18 |
Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А. |
THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE
|
27 |
4 |
2012 |
|
19 |
Шушпанников А. Б., Федосенков Б. А., Дороганов В. П., Рынза О. П. |
The main directions in the development of continuous-type Mixture-producing aggregates
|
18 |
3 |
2010 |
|
20 |
Дацук К. А., Карнадуд Е. Н., Федосенков Б. А., Федосенков Д. Б., Цыганенко О. В. |
The methods for the analysis of mixture-producing processes in time-frequency space
|
17 |
2 |
2010 |
|
21 |
Шилов А. В., Бакин И. А. |
The research of the rheological characteristics of the combined mixture based on dry milk
|
14 |
3 |
2009 |
