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1 |
Miroshnik Alexei, Gorlov Ivan, Slozhenkina Marina |
Approaches to Developing New Complex Meat Products with Preset Qualitiy
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53 |
4 |
2023 |
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2 |
Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б. |
Extraction of Frozen Berry Raw Materials with a Vibration Tray Device
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51 |
4 |
2021 |
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3 |
Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю. |
Optimization Formulation of Semi-Finished Sponge Cake
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50 |
1 |
2020 |
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4 |
Колодязная В. С., Шестопалова И. А., Кипрушкина Е. И., Рогозина Е. А., Головинская О. В. |
Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters
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48 |
4 |
2018 |
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5 |
Магомедов Г. О., Лобосова Л. А., Рожков С. А., Селина Н. А. |
Selection of optimal parameters for obtaining whipped products from egg whites
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48 |
2 |
2018 |
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6 |
Винограй Э. Г., Захарова Л. М., Плосконосова Е. А. |
SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
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45 |
2 |
2017 |
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7 |
Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н. |
MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS
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43 |
4 |
2016 |
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8 |
Ашмарова О. В., Федулова Е. А. |
AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
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41 |
2 |
2016 |
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9 |
Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. |
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE
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38 |
3 |
2015 |
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10 |
Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А. |
DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS
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34 |
3 |
2014 |
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11 |
Плосконосова Е. А. |
MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH
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32 |
1 |
2014 |
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12 |
Мусина О. Н., Лисин П. А. |
SYSTEM MODELING OF MULTICOMPONENT FOODS
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27 |
4 |
2012 |
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13 |
Майоров А. А. |
THE ANALYSIS OF LIVING AND REPRODUCTION PARAMETERS OF MICROORGANISMS
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26 |
3 |
2012 |
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14 |
Полетаев А. Ю., Кригер О. В., Митрохин П. В. |
Optimization of cultivation parameters of keratinase producer Streptomyces ornatus S 1220
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21 |
2 |
2011 |
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15 |
Скапец О. В., Мезенова О. Я. |
Mathematical model of whey fractionating with biopolymers
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20 |
1 |
2011 |
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16 |
Попов А. М., Берязева Л. Н., Майтаков А. Л. |
Optimization of the process of granule formation in the dish granulator
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15 |
4 |
2009 |
