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1 |
Лупинская С. М., Ганцева А. Н. |
INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES
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46 |
3 |
2017 |
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2 |
Остроумов Л. А., Смирнова И. А., Захарова Л. М. |
CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION
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39 |
4 |
2015 |
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3 |
Буянов О. Н., Буянова И. В. |
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
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39 |
4 |
2015 |
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4 |
Брюханов М. А., Ермолаев В. А., Третьякова Н. Г. |
RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES
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39 |
4 |
2015 |
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5 |
Ермолаев В. А., Равнюшкин Е. А. |
INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE
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38 |
3 |
2015 |
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6 |
Лупинская С. М., Кузнецова Л. А. |
DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES
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37 |
2 |
2015 |
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7 |
Буянова И. В., Дьяченко С. А. |
SAFETY ASSESSMENT OF NEW KINDS OF CHEESES AND REQUIREMENTS TO THE RAW PRODUCTS ALTAI KRAI
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31 |
4 |
2013 |
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8 |
Чижикова О. Г., Тилиндис Т. В., Коршенко Л. О., Абдулаева Н. Н. |
THE DEVELOPMENT OF A POWDER SEMI-PROCESSED PRODUCT
FOR BAKING PRODUCTION
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25 |
2 |
2012 |
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9 |
Садовая Т. Н. |
Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture
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21 |
2 |
2011 |
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10 |
Давыденко В. А., Гралевская И. В., Шарапова Л. Н. |
Processed cheese products with vegetable raw materials
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21 |
2 |
2011 |
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11 |
Остроумов Л. А., Гралевская И. В., Давыденко В. А., Брагинский В. И. |
The technology factor influence on the combined cheese product quality
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21 |
2 |
2011 |
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12 |
Садовая Т. Н. |
The study of biochemical characteristics of mold-type cheeses during ripening
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20 |
1 |
2011 |
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13 |
Остроумов Л. А., Садовая Т. Н., Беспоместных К. В. |
Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium
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18 |
3 |
2010 |
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14 |
Леоненко Ю. |
Manufacture of processed cheese products with use of dry components
On a dairy basis
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15 |
4 |
2009 |
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15 |
Остроумов Л. А., Азолкина Л. Н. |
Development of technology of processed cheeses with use of vegetative raw material
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13 |
2 |
2009 |
