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1 |
Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М. |
Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
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52 |
4 |
2022 |
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2 |
Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. |
Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
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51 |
3 |
2021 |
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3 |
Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С. |
Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries
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50 |
1 |
2020 |
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4 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
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49 |
1 |
2019 |
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5 |
Колодязная В. С., Шестопалова И. А., Кипрушкина Е. И., Рогозина Е. А., Головинская О. В. |
Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters
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48 |
4 |
2018 |
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6 |
Короткий И. А., Сахабутдинова Г. Ф., Шафрай А. В. |
ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD
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46 |
3 |
2017 |
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7 |
Колесникова Е. Г., Чекменева Т. Д. |
LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION
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43 |
4 |
2016 |
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8 |
Стефанкин А. Е. |
RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION
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42 |
3 |
2016 |
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9 |
Бородулин Д. М., Невская Е. В., Киселев Д. И., Шлеленко Л. А., Потапова М. Н. |
ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKER’S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN
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41 |
2 |
2016 |
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10 |
Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В. |
DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE
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41 |
2 |
2016 |
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11 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
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40 |
1 |
2016 |
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12 |
Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А. |
RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION
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37 |
2 |
2015 |
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13 |
Котова Т. В., Солопова А. Н., Позняковский В. М. |
THE INFORMATIONAL SAFETY MODEL OF A TONIC (ENERGY) DRINK WITH SCHIZANDRA CHINENSIS
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37 |
2 |
2015 |
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14 |
Шушпанников А. С., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION
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30 |
3 |
2013 |
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15 |
Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN PARAMETERS OF MEMBRANE APPARATUS WITH DIFFUSION LAYER REMOVING
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27 |
4 |
2012 |
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16 |
Бородулин Д. М., Шушпанников А. Б., Войтикова Л. А. |
RESEARCH OF FUNCTIONING OF THE CENTRIFUGAL MIXER
OF CONTINUOUS ACTION BY THE METHOD OF MULTIPLE REGRESSION ANALYSIS
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24 |
1 |
2012 |
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17 |
Осинцев А. М., Остроумов Л. А., Николаева Е. А. |
Model of development of figure in cheeses with a heat of the second heating
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13 |
2 |
2009 |
