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1 |
Ожилех П. К. , Окечукву К. Н. , Окечукву К. Н. |
Value-Added Zobo Drink with Date Juice
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53 |
3 |
2023 |
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2 |
Большакова Е. И. |
Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
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52 |
4 |
2022 |
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3 |
Зайцева Л. В. , Рубан Н. В. , Цыганова Т. Б., Мазукабзова Э. В. |
Fortified Confectionery Creams on Vegetable Oils with a Modified Carbohydrate Profile
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52 |
3 |
2022 |
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4 |
Рябова А. Е., Толмачев В. А. , Галстян А. Г. |
Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges
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52 |
3 |
2022 |
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5 |
Хвостов А. А., Магомедов Г. О., Ряжских В. И., Плотникова И. В., Журавлев А. А., Магомедов М. Г., Хвостов А. А., Ряжских В. И. |
Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model
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50 |
3 |
2020 |
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6 |
Позднякова О. Г., Егушова Е. А., Тыщенко Е. А. |
Functional Confectionery Products: Development of Production Process
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48 |
3 |
2018 |
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7 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
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41 |
2 |
2016 |
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8 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE
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40 |
1 |
2016 |
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9 |
Еремеева Н. Б., Макарова Н. В. |
THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
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39 |
4 |
2015 |
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10 |
Москвина Н. А., Дышлюк Л. С., Голубцова Ю. В. |
USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP
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34 |
3 |
2014 |
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11 |
Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н. |
HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK
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32 |
1 |
2014 |
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12 |
Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф. |
TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS
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27 |
4 |
2012 |
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13 |
Бурштыкова Т. Ю., Голуб О. В., Жукова О. В. |
QUALITY INDICES OF FRUIT CONFITURES
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25 |
2 |
2012 |
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14 |
Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е. |
INVESTIGATION ON the continuous process of lactose crystallization
in condensed milk-containing sweetened canned foods
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23 |
4 |
2011 |
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15 |
Гореликова Г. А., Васильева С. Б., Адаева А.
. |
Biotechnological aspects of fruit wine production from local raw materials
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14 |
3 |
2009 |
