|
|
  |
|
|
|
|
1 |
Фролова А. С., Милентьева И. С., Федорова А. М., Миллер Е. С., Лузянин С. Л. |
Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models
|
54 |
3 |
2024 |
|
2 |
Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н. |
Effect of Thermal Treatment and Pasteurization on Milk Powder Quality
|
54 |
2 |
2024 |
|
3 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
|
54 |
1 |
2024 |
|
4 |
Дмитриева А. И., Фасхутдинова Е. Р., Дроздова М. Ю. , Кутузов С. С., Проскурякова Л. А. |
Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
|
52 |
3 |
2022 |
|
5 |
Худяков Д. А., Соснин М. Д., Маунассар Е. Х. А. , Течаканон Ч. , Симер К. , Топфль С. , Шорсткий И. А. |
Pulsed Electric Field Processing as an Effective Tomato Peeling Method
|
52 |
1 |
2022 |
|
6 |
Короткий И. А., Неверов Е. Н., Владимиров А. А., Неверова О. А., Проскурякова Л. А. |
Thermophysical Characteristics of Tropical Fruits in Milk Powder Products
|
51 |
2 |
2021 |
|
7 |
Соснин М. Д., Шорсткий И. А. |
Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission
|
50 |
4 |
2020 |
|
8 |
Короткая Е. В., Короткий И. А., Васильев К. И., Остроумов Л. А. |
MODELING OF MOISTURE CRYSTALLIZATION OF BACTERIAL STARTER CULTURES DURING FREEZING
|
50 |
2 |
2020 |
|
9 |
Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М. |
JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY
|
49 |
4 |
2019 |
|
10 |
Верещагин А. Л., Резниченко И. Ю., Бычин Н. В. |
Thermal Analysis in the Quality Study of Chocolate and Confectionery Products
|
49 |
2 |
2019 |
|
11 |
Шорсткий И. А. |
Influence of pulse electric field on oil-bearing material rheology
|
48 |
1 |
2018 |
|
12 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
|
44 |
1 |
2017 |
|
13 |
Войнов Н. А., Земцов Д. А., Жукова О. П. |
NONADIABATIC RECTIFICATION CONTACT DEVICES
|
44 |
1 |
2017 |
|
14 |
Короткий И. А., Короткая Е. В., Киреев В. В. |
THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING
|
41 |
2 |
2016 |
|
15 |
Буданина Л. Н., Верещагин А. Л., Бычин Н. В. |
APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS
|
40 |
1 |
2016 |
|
16 |
Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И. |
DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING
|
40 |
1 |
2016 |
|
17 |
Брюханов М. А., Ермолаев В. А., Третьякова Н. Г. |
RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES
|
39 |
4 |
2015 |
|
18 |
Неверов Е. Н. |
THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES
|
39 |
4 |
2015 |
|
19 |
Буданина Л. Н., Верещагин А. Л., Бычин Н. В. |
DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS
|
38 |
3 |
2015 |
|
20 |
Верещагин А. Л., Бычин Н. В., Нагих А. А. |
IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
|
36 |
1 |
2015 |
|
21 |
Выборнов А. А., Анисимова Л. В. |
INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR
|
34 |
3 |
2014 |
|
22 |
Неверов Е. Н., Буянов О. Н., Гринюк А. Н. |
A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
|
33 |
2 |
2014 |
|
23 |
Евтухова О. М., Сафронова Т. Н. |
TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN
|
31 |
4 |
2013 |
|
24 |
Короткая Е. В., Короткий И. А., Гаврилова М. О. |
APPLICATION OF TWO TEMPERATURE-TIME INTERVALS METHOD FOR DETERMINATION OF THERMOPHYSICAL CHARACTERISTICS OF BACTERIAL STARTERS
|
29 |
2 |
2013 |
|
25 |
Полищук Г. Е., Мартич В. В. |
DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY
|
29 |
2 |
2013 |
|
26 |
Киреев В. В. |
APPLICATION OF ELECTRO-STATIC FIELD (ESF)
IN AIR-EVAPORATION CONDENSER OF REFRIGERATING MACHINES
|
25 |
2 |
2012 |
|
27 |
Киреев В. В., Руднев С. Д. |
HEAT EXCHANGE AT COOLING IN THE ELECTROSTATIC FIELD
|
25 |
2 |
2012 |
|
28 |
Челнакова Н. Г., Илюшина Е. Е., Австриевских А.
. |
DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE ADDITIVE
FOR FUNCTIONAL SUPPORT OF NERVOUS SYSTEM
|
23 |
4 |
2011 |
|
29 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
|
23 |
4 |
2011 |
|
30 |
Гуринович Г. В., Абдрахманов Р. Н. |
Investigation of composition and properties of protein raw materials derived from poultry processing
|
20 |
1 |
2011 |
|
31 |
Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. |
Investigation of refrigeration processing of fish with carbon dioxide
|
20 |
1 |
2011 |
|
32 |
Прокопец А., Красина И. Б. |
Prospects of the use of flour from millet in a production flour wares of pastries
|
15 |
4 |
2009 |
|
33 |
Короткий И. А. |
Application of the method of two temperature-tame intervals to a definition of termophysical
characteristic of solidlake, liquid and loose materials
|
13 |
2 |
2009 |
