ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
Article search
Search query
Parameters
Results per page
Search results: 19 articles
Search string: Concentration
Authors Title Volume Issue Year
1 Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В. IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT 49 4 2019
2 Короткий И. А., Плотников И. Б., Мазеева И. А. Current Trends in Whey Processing 49 2 2019
3 Гущин А. А. ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES 45 2 2017
4 Короткий И. А., Короткая Е. В., Курбанова М. Г. EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS 43 4 2016
5 Стефанкин А. Е. RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION 42 3 2016
6 Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES 38 3 2015
7 Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А. RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION 37 2 2015
8 Короткий И. А., Гунько П. А., Валиахмедов Т. З. RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY 32 1 2014
9 Шушпанников А. С., Лобасенко Б. А., Котляров Р. В. RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION 30 3 2013
10 Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS 28 1 2013
11 Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В. RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS 27 4 2012
12 Сорокопуд А. Ф., Шеменева Н. А. THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR 25 2 2012
13 Белюстова К. О., Соколова Л. И. DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT 22 3 2011
14 Галстян А. Г., Буянова Е. О., Иванова А. Ю. New technology in the production of concentrated milk drinks 20 1 2011
15 Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К. The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration 19 4 2010
16 Ермолаев В. А., Кушевский И. В. The effect of heat application on vacuum concentration of liquid dairy products 18 3 2010
17 Остроумов Л. А., Николаева Е. . Research of anisotropism of structure and properties of cheeses during their maturing 15 4 2009
18 Круглик В. И. Methodical principles of calculation of processes membrane fractional hydrolyzed dairy fibers 14 3 2009
19 Осинцев А. М., Остроумов Л. А., Николаева Е. А. Model of development of figure in cheeses with a heat of the second heating 13 2 2009