|
|
  |
|
|
|
|
1 |
Косовский Г. Ю., Глазко Т. Т. |
Dispersed and Tandem Repeats in Genomes and Genes of Some Mammalian Species
|
55 |
4 |
2025 |
|
2 |
Сытова М. В., Терпугова Н. Ю., Мюге Н. С. |
Veterinary and Sanitary Assessment of Caspian Roach Products (Rutilus rutilus caspicus)
|
55 |
4 |
2025 |
|
3 |
Просеков А. Ю., Веснина А. Д., Любимова Н. А., Чекушкина Д. Ю., Михайлова Е. С. |
Consumer Genomics in Personalized Nutrition
|
55 |
2 |
2025 |
|
4 |
Коваль Д. Д., Хан А. В., Лазарева Е. Г., Фоменко О. Ю. |
Isolating Bacterial DNA from Goat Milk and Its Products: Comparative Analysis
|
55 |
2 |
2025 |
|
5 |
Косовский Г. Ю., Шумилина А. Р., Абрамов О. И., Попов Д. В., Глазко Т. Т., Скобель О. И., Леонов А. В. |
Melanophilin Polymorphism of Exons 8 and 13 in Rabbits: Parent Breeds and Interbreed Cross Rodnik
|
55 |
2 |
2025 |
|
6 |
Воронов Е. В. |
Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste
|
54 |
2 |
2024 |
|
7 |
Макаров С. С., Макаров С. С., Упадышев М. Т., Сунгурова Н. Р. , Тюкавина О. Н., Куликова Е. И., Кузнецова И. Б. |
Clonal Micropropagation of Wild Berry Plants of the Genus Rubus
|
54 |
1 |
2024 |
|
8 |
Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А. |
Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking
|
53 |
1 |
2023 |
|
9 |
Чудецкий А. И., Родин С. А., Зарубина Л. В. , Кузнецова И. Б., Тяк Г. В. |
Clonal Micropropagation and Peculiarities of Adaptation to ex vitro Conditions of Forest Berry Plants of the Genus Vaccinium
|
52 |
3 |
2022 |
|
10 |
Пугачева А. С., Макарова Н. В., Игнатова Д. Ф. |
Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis
|
49 |
2 |
2019 |
|
11 |
Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. |
Molecular Genetic Methods in Microbiological Control of Food Products
|
48 |
4 |
2018 |
|
12 |
Пермякова Л. В. |
Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
|
48 |
1 |
2018 |
|
13 |
Голубцова Ю. В. |
DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS
|
44 |
1 |
2017 |
|
14 |
Бородулин Д. М., Невская Е. В., Киселев Д. И., Шлеленко Л. А., Потапова М. Н. |
ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKER’S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN
|
41 |
2 |
2016 |
|
15 |
Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В. |
DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE
|
41 |
2 |
2016 |
|
16 |
Харьков В. В., Николаев А. Н. |
NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW
|
41 |
2 |
2016 |
|
17 |
Захаренков В. В., Трихина В. В., Спиричев В. Б. |
EXPERIMENTAL BACKGROUND FOR THE USE OF «GOLDEN BALL» DRINK INAFTER-SHIFT REHABILITATION OF WORKERS OF ALUMINIUM PRODUCTION
|
37 |
2 |
2015 |
|
18 |
Марьин В. А., Харитонов Д. В., Харитонова И. В. |
THE UNSOLVED FUNDAMENTAL PROBLEMS OF GENERAL MICROBIOLOGY
|
37 |
2 |
2015 |
|
19 |
Гринкевич О. В., Иванников А. Е. |
GENESIS OF THEORY AND PRACTICE OF BUDGETING
|
36 |
1 |
2015 |
|
20 |
Москвина Н. А., Дышлюк Л. С., Голубцова Ю. В. |
USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP
|
34 |
3 |
2014 |
|
21 |
Дышлюк Л. С., Голубцова Ю. В., Шевякова К. А., Остроумов Л. А. |
NUCLEOTIDE SEQUENCE ANALYSIS OF BERRIES GENOME FRAGMENTS AIMED TO IDENTIFY PHYLOGENETIC AFFINITY
|
33 |
2 |
2014 |
|
22 |
Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н. |
HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK
|
32 |
1 |
2014 |
|
23 |
Ярцева Н. В., Долганова Н. В. |
DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM
|
31 |
4 |
2013 |
|
24 |
Головин М. А., Ганина В. И. |
A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS
|
27 |
4 |
2012 |
|
25 |
Просеков А. Ю., Бабич О. О., Солдатова Л. С. |
EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS
|
26 |
3 |
2012 |
|
26 |
Тихонова Н. В., Позняковский В. М. |
Experimental and clinical tests of baa «Eramin»
|
21 |
2 |
2011 |
|
27 |
Евдокимова О. В. |
Gensenosides content of cultivated ginseng and ranges of its extracts functionality
|
21 |
2 |
2011 |
|
28 |
Остроумов Л. А., Садовая Т. Н., Беспоместных К. В. |
Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium
|
18 |
3 |
2010 |
|
29 |
Лупинская С. М. |
Preparation of wild berry and plant raw materials for functional dairy products manufacture
|
18 |
3 |
2010 |
|
30 |
Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. |
DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION
AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS
|
16 |
1 |
2010 |
