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1 |
Косовский Г. Ю., Глазко Т. Т. |
Dispersed and Tandem Repeats in Genomes and Genes of Some Mammalian Species
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55 |
4 |
2025 |
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2 |
Бородина Е. Е. , Гордиенко А. В. , Плешивцев И. И., Фотина Н. В., Федорова А. М., Мартиросян В. В. |
New Pantoea Strain as Antistress Agent and Growth Stimulator in Grain Growing
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55 |
4 |
2025 |
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3 |
Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А. |
Rheological Properties of Mayonnaise with Non-Traditional Ingredients
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52 |
4 |
2022 |
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4 |
Гербер Ю. Б., Гаврилов А. В. |
Machine Processing of Milk in Dairy Production
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49 |
3 |
2019 |
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5 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
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6 |
Дубова Г. Е., Безусов А. Т. |
THE PROSPECTS FOR THE USE OF SINGLET OXYGEN IN FLAVOR FORMATION REACTIONS
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34 |
3 |
2014 |
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7 |
Полищук Г. Е., Мартич В. В. |
DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY
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29 |
2 |
2013 |
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8 |
Иванец В. Н., Бакин И. А., Иванец Г. Е. |
INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS
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26 |
3 |
2012 |
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9 |
Иванец Г. Е., Светкина Е. А., Потапов А. Н. |
USING OF PLANT RAW MATERIAL FOR MANUFACTURE OF AERATED MILK-BASED PRODUCTS
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25 |
2 |
2012 |
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10 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES
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23 |
4 |
2011 |
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11 |
Лупинская С. М. |
Preparation of wild berry and plant raw materials for functional dairy products manufacture
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18 |
3 |
2010 |
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12 |
Субботина М.
. |
Technology of liquid milk - plant mixtures for the ice cream
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15 |
4 |
2009 |
