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1 |
Янковская В. С., Дунченко Н. И., Михайлова К. В. |
New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry
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52 |
1 |
2022 |
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2 |
Титоренко Е. Ю., Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е., Брескин Л. И., Сурков И. В., Астахова Н. В. |
Developing New Software for Functional Food Production
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51 |
4 |
2021 |
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3 |
Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т. |
Multi-Stage Method of Milk Powder Production: Energy Costs Analysis
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51 |
2 |
2021 |
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4 |
Котляров И. Д. |
Monetization Management in Restaurant Business
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51 |
1 |
2021 |
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5 |
Черниченко С. Г., Котов Р. М. |
Methodological Tools for Diagnosing Insolvency (Bankruptcy) of Organizations in the Anti-Crisis Management System
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50 |
4 |
2020 |
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6 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М. |
PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES
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50 |
2 |
2020 |
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7 |
Бычкова С. М., Жидкова Е. А., Андреева О. О. |
Innovative controlling technologies
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49 |
3 |
2019 |
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8 |
Жидкова Е. А. |
Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex
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48 |
4 |
2018 |
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9 |
Бадмаева И. И., Гамкова О. В., Мищенков И. В. |
Specifics of the HACCP Program at Nutrition Departments on Health Institutions
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48 |
4 |
2018 |
|
10 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М., Богомолов А. В. |
Innovative Decisions in the Production Quality Control of Flour Milling
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48 |
3 |
2018 |
|
11 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
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12 |
Вайскробова Е. С., Барышникова Н. И., Резниченко И. Ю., Покрамович Л. Е. |
Development of the integrated management system in food production company
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48 |
1 |
2018 |
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13 |
Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л. |
Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation
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48 |
1 |
2018 |
|
14 |
Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С. |
DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
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47 |
4 |
2017 |
|
15 |
Сушко Т. И., Таланова И. М. |
ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS
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47 |
4 |
2017 |
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16 |
Гомбоева С. В., Бадмаева И. И., Балданов Б. Б., Ранжуров Ц. В., Николаев Э. О. |
EFFECTS OF LOW-TEMPERATURE PLASMA ON PLANT PRODUCTS
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46 |
3 |
2017 |
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17 |
Руднев С. Д., Козлов М. А., Крюк Р. В. |
ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER
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44 |
1 |
2017 |
|
18 |
Рябко Т. В., Дюро А. А. |
ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)
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42 |
3 |
2016 |
|
19 |
Сергеева И. Ю., Пермякова Л. В. |
PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
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42 |
3 |
2016 |
|
20 |
Ашмарова О. В., Федулова Е. А. |
AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
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41 |
2 |
2016 |
|
21 |
Зотов В. П., Коньшина О. А., Неустроева Е. В., Черниченко С. Г. |
BUDGETING AS A MECHANISM TO CONTROL THE COSTS OF AGRICULTURAL ENTERPRISES
|
40 |
1 |
2016 |
|
22 |
Федосеева У. С., Полякова Л. И. |
SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT
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37 |
2 |
2015 |
|
23 |
Сурков И. В., Гореликова Г. А., Биндюк В. С. |
DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
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36 |
1 |
2015 |
|
24 |
Мерзлякова Е. В., Зотов В. П., Жидкова Е. А., Иванец Г. Е. |
CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»
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35 |
4 |
2014 |
|
25 |
Зотов В. П., Жидкова Е. А., Васильев К. А. |
METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES
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34 |
3 |
2014 |
|
26 |
Зотов В. П., Жидкова Е. А. |
DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY
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33 |
2 |
2014 |
|
27 |
Козлов В. П. |
FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK
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33 |
2 |
2014 |
|
28 |
Захарова Л. М., Щербинина Ю. С. |
APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE
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30 |
3 |
2013 |
|
29 |
Васильева И. В., Унщикова Т. А., Степанов С. В. |
DEVELOPMENT OF HACCP PLAN TO ENSURE THE SAFETY OF KVASS PRODUCTION
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29 |
2 |
2013 |
|
30 |
Дунченко Н. И. |
SCIENTIFIC AND METHODOLOGICAL APPROACHES TO FOOD PRODUCT QUALITY MANAGEMENT
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26 |
3 |
2012 |
|
31 |
Корзунов С. А., Карпов В. И. |
SCHEDULE BASED RESEARCH PLANNING
|
24 |
1 |
2012 |
|
32 |
Зальцман В. А. |
ECONOMIC EXPEDIENCY OF AGRICULTURAL HOLDINGS CREATION
|
22 |
3 |
2011 |
|
33 |
Мукожев А. М. |
ФОРМИРОВАНИЕ ЭФФЕКТИВНОЙ МОДЕЛИ УПРАВЛЕНИЯ СФЕРОЙ ОБЩЕСТВЕННОГО ПИТАНИЯ РЕГИОНА
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22 |
3 |
2011 |
|
34 |
Сурков И. В., Ермолаева Е. О., Австриевских А. Н. |
Current state and prospects of introduction of the integrated quality management systems on the Russian
trade and public catering enterprises
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13 |
2 |
2009 |
