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					| 1 | Сурай Н. М., Черкасский А. И., Таточенко А. Л. , Теплая Н. А., Корнева Г. В., Терехова А. А. | “The Cheese Issue”: An Attempt at an Objective Quantitative Analysis in the Regional Perspective | 55 | 2 | 2025 | 
								
					| 2 | Морозова Е. А., Котов Р. М., Пастухова Е. Я., Егорова Н. М. | Food Risks as an Indicator of the Quality of Life in the Region | 54 | 4 | 2024 | 
								
					| 3 | Казанцева Е. Г., Лямкин И. И. | Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems | 53 | 1 | 2023 | 
								
					| 4 | Андреев Т. А., Цыганков В. Ю. | Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products | 52 | 2 | 2022 | 
								
					| 5 | Казанцева Е. Г., Лямкин И. И. | The Impact of Value Chains on Food Security | 52 | 2 | 2022 | 
								
					| 6 | Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М. | Cheese Market in Moscow and the Moscow Region: A Regional Analysis | 51 | 2 | 2021 | 
								
					| 7 | Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е. | Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production | 50 | 1 | 2020 | 
								
					| 8 | Просеков А. Ю. | FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES | 47 | 4 | 2017 | 
								
					| 9 | Дружкова В. Н., Грязнова Н. Л. | ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY | 45 | 2 | 2017 | 
								
					| 10 | Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. | FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION | 43 | 4 | 2016 | 
								
					| 11 | Морозова Е. А., Сухачева А. В. | TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM | 43 | 4 | 2016 | 
								
					| 12 | Усенко Н. И., Яковлева Л. А., Отмахова Ю. С. | INFORMATION ASYMMETRY AND CONSUMER BEHAVIOR IN THE MARKET OF DAIRY PRODUCTS | 41 | 2 | 2016 | 
								
					| 13 | Копеин В. В. | ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION | 40 | 1 | 2016 | 
								
					| 14 | Копеин В. В., Филимонова Е. А. | FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS | 39 | 4 | 2015 | 
								
					| 15 | Ковалева И. В., Сурай Н. М. | MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET | 39 | 4 | 2015 | 
								
					| 16 | Копеин В. В. | Modern Problems of Food Security Monitoring | 35 | 4 | 2014 | 
								
					| 17 | Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В. | SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY | 35 | 4 | 2014 | 
								
					| 18 | Клещевский Ю. Н., Казанцева Е. Г. | ASSESSMENT OF FOOD SECURITY IN A COUNTRY | 34 | 3 | 2014 |