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Search results: 41 articles

Search string: Separation freezing

№	Authors	Title	Volume	Issue	Year

1	Румянцева О. Н.	Pectin Changes during Freezing and Storage of Plant Products	54	3	2024
2	Гусейнова Б. М., Мусаева Р. Т.	Low-Temperature Preservation of Cherries	54	1	2024
3	Гаврилов А. В., Гербер Ю. Б.	Parameters of Modular Microwave Vacuum Evaporators	54	1	2024
4	Рябова А. Е., Толмачев В. А. , Галстян А. Г.	Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges	52	3	2022
5	Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б.	Extraction of Frozen Berry Raw Materials with a Vibration Tray Device	51	4	2021
6	Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И.	Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots	51	1	2021
7	Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф.	Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials	51	1	2021
8	Рощина Е. В., Григорьева Р. З., Баранец С. Ю., Давыденко Н. И., Куракин М. С.	Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments	50	3	2020
9	Короткая Е. В., Короткий И. А., Васильев К. И., Остроумов Л. А.	MODELING OF MOISTURE CRYSTALLIZATION OF BACTERIAL STARTER CULTURES DURING FREEZING	50	2	2020
10	Короткий И. А., Плотников И. Б., Мазеева И. А.	Current Trends in Whey Processing	49	2	2019
11	Неверов Е. Н., Лифенцева Л. В., Усов А. В.	The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method	49	1	2019
12	Буянова И. В., Лупинская С. М., Лобачева Е. М.	Technological Aspects of Cold Storage of Protein Dairy Products	48	4	2018
13	Короткая Е. В., Короткий И. А., Учайкин А. В.	Water Purification by Separate Freezing in Reconstituted Milk Production	48	3	2018
14	Журавлева С. В., Бойцова Т. М., Прокопец Ж. Г.	Structural and mechanical properties of forcemeat systems based on hydrobionts and poultry of mechanical separation	48	1	2018
15	Короткий И. А., Сахабутдинова Г. Ф., Шафрай А. В.	ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD	46	3	2017
16	Шмалько Н. А., Смирнов С. О.	METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES	46	3	2017
17	Гущин А. А.	ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES	45	2	2017
18	Мясищева Н. В., Артемова Е. Н., Макаркина М. А.	JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES	45	2	2017
19	Глебова С. Ю., Голуб О. В., Ратникова Л. Б., Давыденко Н. И.	SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE	45	2	2017
20	Короткий И. А., Короткая Е. В., Курбанова М. Г.	EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS	43	4	2016
21	Анистратова О. В., Серпунина Л. Т.	RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET	41	2	2016
22	Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И.	DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING	40	1	2016
23	Злочевский В. Л.	FRACTIONATION OF GRAIN MATERIALS: METHOD JUSTIFICATION	40	1	2016
24	Буянов О. Н., Буянова И. В.	PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES	39	4	2015
25	Короткий И. А., Короткая Е. В., Учайкин А. В.	INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING	38	3	2015
26	Расщепкин А. Н., Короткий И. А., Короткая Е. В.	INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS	32	1	2014
27	Короткий И. А., Гунько П. А., Валиахмедов Т. З.	RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY	32	1	2014
28	Короткий И. А., Короткая Е. В., Федоров Д. Е.	STUDY OF THERMAL CHARACTERISTICS OF PORK BLOOD	30	3	2013
29	Мясищева Н. В., Артемова Е. Н.	STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE	30	3	2013
30	Ермош Л. Г., Березовикова И. П.	BAKED PRODUCTS FROM FROZEN SEMI-FINISHED ITEMS WITH JERUSALEM ARTICHOKE FLOUR	27	4	2012
31	Войнов А. Н., Жукова О. П., Паньков В. А., Войнов Н. А.	ETHYL ALCOHOL RECTIFICATION IN COLUMNS WITH SPIRAL PRISMATIC NOZZLE	27	4	2012
32	Буянов О. Н., Буянова И. В.	MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM	27	4	2012
33	Короткий И. А., Федоров Д. Е., Тризно Н. А.	RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS	27	4	2012
34	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
35	Федоров Д. Е., Комарова Н. А., Архипова Л. М.	RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD	25	2	2012
36	Буянова И. В.	NEW DAIRY PRODUCTS FREEZING TECHNOLOGY	24	1	2012
37	Давлетшина Т. А., Солодова Е. А., Шульгина Л. В., Швидкая З. П., Долбнина Н. В.	THE INFLUENCE OF CONDITIONS AND STORAGE PERIODS ON THE QUALITY OF FROZEN PRODUCTS FROM LAEMONEMA	24	1	2012
38	Короткая Е. В., Короткий И. А., Ибрагимова Е. А.	DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS	22	3	2011
39	Варнавская О. Д., Березовикова И. П.	QUALITY EVALUATION OF SHORT-PASTE GOODS FROM FROZEN SHORT PASTRY OF INCREASED NUTRITIONAL VALUE	22	3	2011
40	Короткая Е. В.	Investigation of properties of cryopreserved lactic ferments	20	1	2011
41	Остроумов Л. А., Буянов О. Н., Короткий И. А.	Research of processes of freezing fruits and berries	12	1	2009