|
|
  |
|
|
|
|
1 |
Сибирцев В. С., Сибирцев В. С., Кузьмин А. Г., Титов Ю. А. , Зайцева А. Ю., Шерстнёв В. В. |
Gas Mass Spectrometry of Industrial Yogurts
|
54 |
2 |
2024 |
|
2 |
Тареев А. И., Березнов А. В. , Смирнов В. В., Тареева А. А., Тареева А. А., Кислая С. С. |
Global Market of Chemical Crop Protection Agents: Forecasting Yield Losses and Economic Prospects for Domestic Pesticide Production
|
54 |
2 |
2024 |
|
3 |
Асякина Л. К., Серазетдинова Ю. Р. , Фролова А. С., Фотина Н. В., Неверова О. А., Петров А. Н. |
Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops
|
53 |
3 |
2023 |
|
4 |
Шорсткий И. А. |
Cold Plasma Pretreatment in Plant Material Drying
|
52 |
3 |
2022 |
|
5 |
Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. |
Identifying Tartrate Salt Crystals in Wine Sediment
|
52 |
3 |
2022 |
|
6 |
Андреев Т. А., Цыганков В. Ю. |
Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products
|
52 |
2 |
2022 |
|
7 |
Фазуллина О. Ф., Смирнов С. О. |
New Safety Management System for Pasta Production
|
50 |
4 |
2020 |
|
8 |
Бычкова С. М., Жидкова Е. А., Андреева О. О. |
Innovative controlling technologies
|
49 |
3 |
2019 |
|
9 |
Москвина Н. А., Голубцова Ю. В. |
Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control
|
49 |
1 |
2019 |
|
10 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
|
49 |
1 |
2019 |
|
11 |
Жидкова Е. А. |
Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex
|
48 |
4 |
2018 |
|
12 |
Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. |
Molecular Genetic Methods in Microbiological Control of Food Products
|
48 |
4 |
2018 |
|
13 |
Белякова З. Ю. |
Organic products: the Current Legal Forms of Production and Turnover Support
|
48 |
3 |
2018 |
|
14 |
Бутов А. В., Мандрова А. А. |
Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation
|
48 |
2 |
2018 |
|
15 |
Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С. |
DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
|
47 |
4 |
2017 |
|
16 |
Россиева Д. В., Ермолаева Е. О., Трофимова Н. Б., Трофимов И. Е. |
DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
|
46 |
3 |
2017 |
|
17 |
Сергеева И. Ю., Пермякова Л. В. |
PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
|
42 |
3 |
2016 |
|
18 |
Наумова Н. Л., Бучель А. В. |
ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
|
39 |
4 |
2015 |
|
19 |
Безносов Ю. В., Ердакова В. П., Позняковский В. М. |
DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS
|
38 |
3 |
2015 |
|
20 |
Бутов А. В., Мандрова А. А. |
ENVIRONMENTALLY FRIENDLY POTATOES FOR INFANT AND DIETETIC FOODS
|
38 |
3 |
2015 |
|
21 |
Инербаев Б. О., Инербаева А. Т. |
MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION
|
38 |
3 |
2015 |
|
22 |
Федосеева У. С., Помозова В. А. |
TOOLS OF STATISTICAL ANALYSIS IN BREWING
|
37 |
2 |
2015 |
|
23 |
Захарова Л. М., Щербинина Ю. С. |
APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE
|
30 |
3 |
2013 |
|
24 |
Смирнова Н. А., Пасько О. В. |
APPLICATION OF HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY
OF FERMENTED CREAM BIOPROOF-READER
|
24 |
1 |
2012 |
|
25 |
Потапов П. П., Рулёва Т., Мезенова О. Я. |
The control of canned fish safety with the help of infusoria Ehrenberg, 1838
(Protozoa, Ciliophora, Oxytrichidae)
|
19 |
4 |
2010 |
