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1 |
Гутникова О. Н. , Павлуненко Л. Е. |
Consumer Preferences for Natural Honey in Simferopol, Russia
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55 |
1 |
2025 |
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2 |
Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda |
Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
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53 |
4 |
2023 |
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3 |
Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М. |
Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
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52 |
4 |
2022 |
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4 |
Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В. |
DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE
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41 |
2 |
2016 |
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5 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
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41 |
2 |
2016 |
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6 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
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40 |
1 |
2016 |
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7 |
Шихалев С. В., Минухин Л. А., Решетников И. Ф. |
HEAT AND MASS TRANSFER PROCESSES IN CONDENSING STEAM FROM THE STEAM-GAS MIXTURE ON THE HORIZONTAL FLAT SURFACE IN JACKETED APPARATUS
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34 |
3 |
2014 |
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8 |
Черевко А. И., Скрыпник В. А., Фарисеев А. Г. |
INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK
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32 |
1 |
2014 |
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9 |
Киселев В. М., Зубарева Е. Н., Керимова Р. И. |
STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET
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30 |
3 |
2013 |
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10 |
Потапов А. Н., Иванец В. Н. |
INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS
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28 |
1 |
2013 |
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11 |
Потапов А. Н., Иванец Г. Е., Иванец В. Н. |
INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)
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27 |
4 |
2012 |
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12 |
Сорокопуд А. Ф., Шеменева Н. А. |
THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER
ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR
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25 |
2 |
2012 |
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13 |
Шушпанников А. Б., Баканов М. В. |
Interrelation of inertial properties of the screw type vertical vibration mixer and its geometric dimensions
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20 |
1 |
2011 |
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14 |
Рензяева Т. В., Мерман А. Д., Шарфунова И. Б. |
The development of generalized complex bakery foods and flour confectionery quality index
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18 |
3 |
2010 |
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15 |
Шушпанников А. Б., Золин А. Г., Рынза О. П., Злобин С. В. |
Оценка инерционных свойств вертикально-вибрационных смесителей
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16 |
1 |
2010 |
