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Пухальский Я. В. , Воробьев Н. И. , Лоскутов С. И. , Чукаева М. А., Глушаков Р. И., Глушаков Р. И., Бабыка А. В. , Мещеряков Д. Д. , Якубовская А. И. |
Effect of External Factors on Trace Element Profile and Biomass of Mustard (Brássica júncea L.) Microgreens: Neural Network Analysis
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54 |
1 |
2024 |
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2 |
Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С. |
DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
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47 |
4 |
2017 |
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3 |
Просеков А. Ю. |
FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES
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47 |
4 |
2017 |
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4 |
Дружкова В. Н., Грязнова Н. Л. |
ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY
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45 |
2 |
2017 |
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5 |
Шамова М. М., Мухаметова Ю. Р., Австриевских А. Н. |
JUSTIFICATION OF PRESCRIPTION COMPOSITION AND REGULATED QUALITY PARAMETERS OF «OLEOPREN NEURO» SPECIALIZED PRODUCT
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44 |
1 |
2017 |
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6 |
Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В. |
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
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39 |
4 |
2015 |
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7 |
Контарева В. Ю. |
SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS
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39 |
4 |
2015 |
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8 |
Голуб О. В., Ковалевская И. Н., Куприна И. К. |
EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION
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36 |
1 |
2015 |
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9 |
Попова Д. Г., Титоренко Е. Ю., Позняковский В. М. |
INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
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36 |
1 |
2015 |
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10 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
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35 |
4 |
2014 |
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11 |
Клещевский Ю. Н., Казанцева Е. Г. |
ASSESSMENT OF FOOD SECURITY IN A COUNTRY
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34 |
3 |
2014 |
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12 |
Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. |
DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS
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32 |
1 |
2014 |
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13 |
Давыденко Н. И. |
QUALITY FORMATION OF WHEAT WITH HIGH CONTENT OF SELENIUM IN REGIONAL CONDITIONS
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27 |
4 |
2012 |
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14 |
Смирнова Н. А., Пасько О. В. |
APPLICATION OF HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY
OF FERMENTED CREAM BIOPROOF-READER
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24 |
1 |
2012 |
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15 |
Киселев В.
., Сальников В. |
Structure of the trading offer mineral waters in Kuzbas
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15 |
4 |
2009 |
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16 |
Карнадуд О. С., Чечко С. Г. |
Definition of modelling parameters of process of periodic mixing
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14 |
3 |
2009 |
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17 |
Голуб О. В. |
The concept of formation of quality of fruit-and-berry production
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13 |
2 |
2009 |
