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Search results: 28 articles

Search string: degree concentration

№	Authors	Title	Volume	Issue	Year

1	Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А.	Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk	54	4	2024
2	Головач Т. Н., Ловкис З. В., Курченко В. П., Янцевич А. В. , Тарун Е. И. , Дудчик Н. В., Ржепаковский И. В. , Лодыгин А. Д.	Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production	54	3	2024
3	Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М.	Assessment-Based Optimization of Distillation Parameters	53	2	2023
4	Соколов Д. В., Болхонов Б. А. , Жамсаранова С. Д. , Лебедева С. Н. , Баженова Б. А.	Enzymatic Hydrolysis of Soy Protein	53	1	2023
5	Гафизов С. Г., Мусина О. Н., Гафизов Г. К.	Extracting Hydrophilic Components from Pomegranate Peel and Pulp	53	1	2023
6	Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В.	IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT	49	4	2019
7	Короткий И. А., Плотников И. Б., Мазеева И. А.	Current Trends in Whey Processing	49	2	2019
8	Гущин А. А.	ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES	45	2	2017
9	Мясищева Н. В., Артемова Е. Н., Макаркина М. А.	JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES	45	2	2017
10	Минаков Д. В., Севодина К. В., Шадринцева А. И., Севодин В. П.	DEPENDENCE OF GRIFOLA FRONDOSA EFFICIENCY ON PARTICLE SIZE OF LIGNOCELLULOSE SUBSTRATE	44	1	2017
11	Короткий И. А., Короткая Е. В., Курбанова М. Г.	EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS	43	4	2016
12	Соболь И. В.	THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODS	43	4	2016
13	Стефанкин А. Е.	RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION	42	3	2016
14	Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И.	DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES	38	3	2015
15	Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А.	RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION	37	2	2015
16	Короткий И. А., Гунько П. А., Валиахмедов Т. З.	RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY	32	1	2014
17	Шушпанников А. С., Лобасенко Б. А., Котляров Р. В.	RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION	30	3	2013
18	Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В.	DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS	28	1	2013
19	Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В.	RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS	27	4	2012
20	Сорокопуд А. Ф., Шеменева Н. А.	THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR	25	2	2012
21	Белюстова К. О., Соколова Л. И.	DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT	22	3	2011
22	Галстян А. Г., Буянова Е. О., Иванова А. Ю.	New technology in the production of concentrated milk drinks	20	1	2011
23	Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К.	The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration	19	4	2010
24	Ермолаев В. А., Кушевский И. В.	The effect of heat application on vacuum concentration of liquid dairy products	18	3	2010
25	Короткая Е. В., Осинцев А. М.	Study of properties of collodion films	16	1	2010
26	Остроумов Л. А., Николаева Е. .	Research of anisotropism of structure and properties of cheeses during their maturing	15	4	2009
27	Круглик В. И.	Methodical principles of calculation of processes membrane fractional hydrolyzed dairy fibers	14	3	2009
28	Осинцев А. М., Остроумов Л. А., Николаева Е. А.	Model of development of figure in cheeses with a heat of the second heating	13	2	2009