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Кючукбай Ф., Бююккормаз Ч., Озек Г. , Озек Т. |
Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants
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55 |
1 |
2025 |
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2 |
Гиро Т. М., Ильина Л. А. , Ильина Л. А. |
Effect of Diet Supplements on Rumen Microbiome in Young Ram
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54 |
4 |
2024 |
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3 |
Лобанов В. Г., Росляков Ю. Ф., Маслинская М. Е., Почицкая И. М., Комарова Н. В. |
Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars
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54 |
3 |
2024 |
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4 |
Колпакова Д. Е., Серазетдинова Ю. Р. , Фотина Н. В., Заушинцена А. В., Асякина Л. К., Лосева А. И. |
Microbial Biofortification of Grain Crops: Current State and Prospects
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54 |
2 |
2024 |
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5 |
Серба Е. М., Юраскина Т. В., Римарева Л. В., Таджибова П. Ю., Соколова Е. Н., Волкова Г. С. |
Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review
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53 |
3 |
2023 |
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6 |
Турганбаева Н. К., Мусульманова М. М., Кыдыралиев Н. А. |
Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
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53 |
3 |
2023 |
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7 |
Гиро Т. М., Куликовский А. В., Гиро А. В. |
Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein
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53 |
2 |
2023 |
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8 |
Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н. |
Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value
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53 |
2 |
2023 |
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9 |
Сачивко Т. В., Феськова Е. В., Коваленко Н. А., Босак В. Н., Супиченко Г. Н. |
Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds
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52 |
4 |
2022 |
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10 |
Гиро Т. М., Куликовский А. В., Князева А. С., Домницкий И. Ю., Гиро А. В. |
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
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50 |
4 |
2020 |
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11 |
Сибирцев В. С., Нечипоренко У. Ю., Кабанов В. Л., Кукин М. Ю. |
Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils
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50 |
4 |
2020 |
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12 |
Маюрникова Л. А., Кокшаров А. А., Крапива Т. В., Новоселов С. В. |
Food Fortification as a Preventive Factor of Micronutrient Deficiency
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50 |
1 |
2020 |
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13 |
Зенькова М. Л. |
MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS
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49 |
4 |
2019 |
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14 |
Табаторович А. Н., Резниченко И. Ю. |
Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid
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49 |
2 |
2019 |
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15 |
Сачивко Т. В., Коваленко Н. А., Супиченко Г. Н., Босак В. Н. |
Enantiomeric composition of essential oils Ocimum L. components
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48 |
1 |
2018 |
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16 |
Позднякова О. Г., Курбанова М. Г. |
THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN
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44 |
1 |
2017 |
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17 |
Щеколдина Т. В., Черниховец Е. А., Христенко А. Г. |
THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA) TO CREATE SPECIALIZED FOOD PRODUCTS
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42 |
3 |
2016 |
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18 |
Трихина В. В., Лазаревич Е. Л., Вековцев А. А. |
DEVELOPMENT OF THE PROGRAM AND METHODICAL RECOMMENDATIONS TO CORRECT NUTRITION OF WORKERS OF METALLURGICAL ENTERPRISES
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36 |
1 |
2015 |
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19 |
Муратова Е. И., Смолихина П. М. |
JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES
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34 |
3 |
2014 |
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20 |
Ивкова И. А., Пиляева А. С., Копылов Г. М. |
DEVELOPMENT OF DRY FERMENTED MILK (SOUR CREAM) PRODUCT TECHNOLOGY
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32 |
1 |
2014 |
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21 |
Горбунова Е. В. |
TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY
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30 |
3 |
2013 |
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22 |
Давыденко Н. И., Голуб О. В., Бурштыкова Т. Ю., Сафьянов Д. А. |
DEVELOPMENT AND RESEARCH OF INDICATORS OF QUALITY OF BAKERY PRODUCTS WITH THE RAISED NUTRITION VALUE
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29 |
2 |
2013 |
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23 |
Скрипко О. В., Кадникова И. А., Седых В. В. |
GROUNDS FOR PARAMETERS OF MANUFACTURING PROTEIN LYCOPIN PRODUCT
FOR FOOD CONCENTRATES
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24 |
1 |
2012 |
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24 |
Киселева Т. Ф., Ульянкина Н. Ф., Хорунжина С. И. |
SWEET SOYA-BASED SAUCESWITH REDUCED CONTENT OF ANTINUTRIENTS
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23 |
4 |
2011 |
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25 |
Степанова Е. Н., Рабина О. А., Морозов С. В. |
DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE
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22 |
3 |
2011 |
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26 |
Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С. |
Research of influence of millet flakes on quality of bread from multicomponent mixes
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17 |
2 |
2010 |
