ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 38 articles
Search string: isothermal sorption curve
Authors Title Volume Issue Year
1 Иванова Л. А., Тимощук И. В., Горелкина А. К., Михайлова Е. С., Голубева Н. С., Неверов Е. Н., Утробина Т. А. Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent 54 2 2024
2 Лутков И. П., Ермолин Д. В. Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis 53 2 2023
3 Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. Effect of Yeast Biosorbents on Wine Quality 52 4 2022
4 Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods 51 3 2021
5 Лутков И. П., Ермолин Д. В., Задорожная Д. С., Луткова Н. Ю. Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma 51 2 2021
6 Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н. Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition 51 2 2021
7 Иветич М., Горелкина А. К. Reducing Water Contamination to Ensure the Quality and Safety of Food Products 50 3 2020
8 Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М. JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY 49 4 2019
9 Смирнова И. А., Какимов А. К., Жарыкбасов Е. С. Milk Processing Technology Using Zeolite 49 2 2019
10 Ульрих Е. В. The study of the modified flocculants properties for whey components isolation 48 2 2018
11 Какимов А. К., Какимова Ж. Х., Смирнова И. А., Жарыкбасов Е. С. Promising areas of zeolite application in milk purification from toxic elements 48 1 2018
12 Краснова Т. А. Water treatment in food industry 48 1 2018
13 Зеленая К. В., Голубева Н. С., Хлопова А. В. KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS 47 4 2017
14 Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М. INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION 46 3 2017
15 Краснова Т. А., Гора Н. В., Голубева Н. С. RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT 40 1 2016
16 Брюханов М. А., Ермолаев В. А., Третьякова Н. Г. RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES 39 4 2015
17 Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES 38 3 2015
18 Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY 37 2 2015
19 Шачнева Е. Ю., Мендалиева М. Р., Зухайраева А. С., Акбирдиева Ю. А. SORPTION CONCOCTION OF RIBOFLAVINUM (VITAMIN B 2) ON SORBENTS OF VARIOUS TYPES (ACTIVE COAL, THE GAIZES OF THE ASTRAKHAN REGION, THE MODIFIED SORBENT OF CB-1-K RECEIVED ON THE BASIS OF THE GAIZES OF THE ASTRAKHAN REGION) 34 3 2014
20 Краснова Т. А., Гора Н. В., Голубева Н. С. INVESTIGATION ON ADSORPTION OF GALLIC ACID USING ACTIVATED CARBONS 32 1 2014
21 Бородулин Д. М., Комаров С. С. SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES 31 4 2013
22 Влощинский П. Е., Березовикова И. П., Колпаков А. Р., Клеблеева Н. Г. EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN EXPERIMENTAL ANIMALS’ BLOOD 30 3 2013
23 Иванов И. В., Гуринович Г. В. INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS 30 3 2013
24 Верещагин А. Л., Горемыкина Н. В., Бычин Н. В., Кошелев Ю. А. METHOD OF IDENTIFICATION OF SEA BUCKTHORN AND SUNFLOWER OILS MIXTURE 29 2 2013
25 Шачнева Е. Ю., Алыков Н. М., Арчибасова Д. Е. ADSORPTION OF CADMIUM FROM AQUEOUS SOLUTIONS ON MODIFIED SORBENTS 27 4 2012
26 Потапов А. Н., Иванец Г. Е., Иванец В. Н. INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.) 27 4 2012
27 Поляков В. А., Абрамова И. М. IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS 26 3 2012
28 Краснова Т. А., Беляева О. В., Кирсанов М. П. USE OF ACTIVATED CARBONS IN WATER PREPARATION AND WATER REMOVAL PROCESSES 26 3 2012
29 Тимощук И. В., Ермолаева Н. А., Проскунов И. В. ACETALDEHYDE ADSORPTION FROM WATER MIXES BY MEANS OF CARBON SORBENTS 25 2 2012
30 Голубева Н. С., Беляева О. В., Гора Н. В., Великанова Е. С. KINETICS OF PHENOL EXTRACTION FROM AQUEOUS MEDIUM WITH CARBON ADSORBENTS 25 2 2012
31 Федоров Д. Е., Комарова Н. А., Архипова Л. М. RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD 25 2 2012
32 Беляева О. В., Голубева Н. С., Великанова Е. С., Гора Н. В. USE OF NEW CARBON ADSORBENTS FOR WATER CLEANING FROM PHENOL 24 1 2012
33 Белюстова К. О., Соколова Л. И. DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT 22 3 2011
34 Ермолаев В. А., Масленникова Г. А., Комарова Н. А., Федоров Д. Е. Research of berries freeze drying 20 1 2011
35 Кирсанов М. П. Sorption tertiary treatment of potable water for food production 18 3 2010
36 Тимощук И. В. The problem of water preparation for the food industry 18 3 2010
37 Короткая Е. В. Modification of collodion film surface to improve the efficiency of nucleic acid immobilization 17 2 2010
38 Щеглова И. В., Верещагин А. Л. Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms 12 1 2009