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Колпакова Д. Е., Серазетдинова Ю. Р. , Фотина Н. В., Заушинцена А. В., Асякина Л. К., Лосева А. И. |
Microbial Biofortification of Grain Crops: Current State and Prospects
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54 |
2 |
2024 |
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2 |
Терехова О. Н., Дуюнова Я. С. |
Pneumocentrifugal Classification of Dispersed Particles during Grain Milling
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54 |
1 |
2024 |
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3 |
Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И. |
Effect of Dry Aging on Beef Muscle Proteins
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53 |
3 |
2023 |
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4 |
Элеманова Р. Ш. |
Seasonal Changes in the Protein Composition of Khainak Milk
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52 |
3 |
2022 |
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5 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В. |
New Nitrogen-Containing Raw Materials in Distillate Technology
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52 |
1 |
2022 |
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6 |
Сергеева И. Ю., Аль К. А. |
MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR
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46 |
3 |
2017 |
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7 |
Витченко А. С., Гаврилова Н. Б. |
INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING
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28 |
1 |
2013 |
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8 |
Буянов О. Н., Буянова И. В. |
MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM
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27 |
4 |
2012 |
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9 |
Лаженцева Л. Ю. |
EFFECT OF PROTEOLYTIC ACTIVITY OF BACTERIA ON THE QUALITY
OF MARINE RAW MATERIALS
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24 |
1 |
2012 |
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10 |
Боровицкий М. В., Гаврилов Г. Б. |
INFLUENCE OF COMPOSITION AND PROPERTIES OF MILK OBTAINED
FROM COWS OF DIFFERENT BREEDS ON CHEESE DEVELOPMENT
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24 |
1 |
2012 |
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11 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
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24 |
1 |
2012 |
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12 |
Гринюк А. В., Кригер О. В. |
USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING
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23 |
4 |
2011 |
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13 |
Шахматов Р. А., Хавров И. В. |
The Technology of Curd Manufacture from Low-Protein Milk
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21 |
2 |
2011 |
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14 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
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20 |
1 |
2011 |
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15 |
Остроумов Л. А., Шахматов Р. А., Курбанова М. Г. |
Investigation of seasonal changes in fractional composition of milk proteins
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20 |
1 |
2011 |
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16 |
Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А. |
Technology improvement of natural aromatized coffee processing
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17 |
2 |
2010 |
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17 |
Остроумов Л. А., Майоров А. А., Николаева Е. А. |
Dynamics of formation of figure in cheeses
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14 |
3 |
2009 |
