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1 |
Rogov Grigory, Smirnova Tatiana, Topnikova Elena |
Studies on the Selection of Propionic Acid Bacteria for Rindless Semi-Hard Cheeses
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56 |
1 |
2026 |
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2 |
Колотова Д. С. , Бордиян В. В., Боровинская Е. В., Воропаева С. О. |
Edible Gelatin Films from Cold Water Fish Skin and Sodium Alginate
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55 |
3 |
2025 |
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3 |
Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В. |
Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification
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51 |
4 |
2021 |
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4 |
Папахин А. А., Колпакова В. В., Бородина З. М., Сарджвеладзе А. С., Васильев И. Ю. |
Modified Porous Starch in Development of Biodegradable Composite Polymer Materials
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50 |
3 |
2020 |
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5 |
Ногина А. А., Тихонов С. Л., Тихонова Н. В. |
The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products
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48 |
4 |
2018 |
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6 |
Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. |
THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS
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46 |
3 |
2017 |
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7 |
Ащеулов А. С. |
INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR
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42 |
3 |
2016 |
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8 |
Контарева В. Ю., Крючкова В. В., Яценко Н. Н. |
TECHNOLOGY AND QUALITY INDICES OF ENRICHED SOUR MILK BIOPRODUCTS
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24 |
1 |
2012 |
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9 |
Остроумов Л. А., Зеленский В. А. |
INVESTIGATION OF ANISOTROPIC CONTENT OF BRINSEN CHEESE "ARMYANSKAYA"
IN THE PROCESS OF RIPENING
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23 |
4 |
2011 |
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10 |
Алтайулы С. |
INTENSIFYING THE DRYING PROCESS OF PHOSPHOLIPIDS EMULSIONS OF SUNFLOWER OILS IN CYLINDER ROTARY-FILM APPARATUS
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22 |
3 |
2011 |
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11 |
Короткая Е. В. |
Collodion Film Formation Technology and Properties
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21 |
2 |
2011 |
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12 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
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20 |
1 |
2011 |
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13 |
Короткая Е. В. |
Modification of collodion film surface to improve the efficiency of nucleic acid immobilization
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17 |
2 |
2010 |
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14 |
Короткая Е. В., Осинцев А. М. |
Study of properties of collodion films
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16 |
1 |
2010 |
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15 |
Остроумов Л. А., Николаева Е.
. |
Research of anisotropism of structure and properties of cheeses during their maturing
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15 |
4 |
2009 |
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16 |
Остроумов Л. А., Николаева Е.
. |
Role of microflora in formation sensoric properties of cheese
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15 |
4 |
2009 |
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17 |
Остроумов Л. А., Майоров А. А., Николаева Е. А. |
Dynamics of formation of figure in cheeses
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14 |
3 |
2009 |
