|
|
  |
|
|
|
|
1 |
Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В. |
Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification
|
51 |
4 |
2021 |
|
2 |
Папахин А. А., Колпакова В. В., Бородина З. М., Сарджвеладзе А. С., Васильев И. Ю. |
Modified Porous Starch in Development of Biodegradable Composite Polymer Materials
|
50 |
3 |
2020 |
|
3 |
Ногина А. А., Тихонов С. Л., Тихонова Н. В. |
The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products
|
48 |
4 |
2018 |
|
4 |
Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. |
THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS
|
46 |
3 |
2017 |
|
5 |
Ащеулов А. С. |
INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR
|
42 |
3 |
2016 |
|
6 |
Контарева В. Ю., Крючкова В. В., Яценко Н. Н. |
TECHNOLOGY AND QUALITY INDICES OF ENRICHED SOUR MILK BIOPRODUCTS
|
24 |
1 |
2012 |
|
7 |
Остроумов Л. А., Зеленский В. А. |
INVESTIGATION OF ANISOTROPIC CONTENT OF BRINSEN CHEESE "ARMYANSKAYA"
IN THE PROCESS OF RIPENING
|
23 |
4 |
2011 |
|
8 |
Алтайулы С. |
INTENSIFYING THE DRYING PROCESS OF PHOSPHOLIPIDS EMULSIONS OF SUNFLOWER OILS IN CYLINDER ROTARY-FILM APPARATUS
|
22 |
3 |
2011 |
|
9 |
Короткая Е. В. |
Collodion Film Formation Technology and Properties
|
21 |
2 |
2011 |
|
10 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
|
20 |
1 |
2011 |
|
11 |
Короткая Е. В. |
Modification of collodion film surface to improve the efficiency of nucleic acid immobilization
|
17 |
2 |
2010 |
|
12 |
Короткая Е. В., Осинцев А. М. |
Study of properties of collodion films
|
16 |
1 |
2010 |
|
13 |
Остроумов Л. А., Николаева Е.
. |
Research of anisotropism of structure and properties of cheeses during their maturing
|
15 |
4 |
2009 |
|
14 |
Остроумов Л. А., Николаева Е.
. |
Role of microflora in formation sensoric properties of cheese
|
15 |
4 |
2009 |
|
15 |
Остроумов Л. А., Майоров А. А., Николаева Е. А. |
Dynamics of formation of figure in cheeses
|
14 |
3 |
2009 |
