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					| 1 | Фролова А. С., Милентьева И. С., Федорова А. М., Миллер Е. С., Лузянин С. Л. | Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models | 54 | 3 | 2024 | 
								
					| 2 | Krivonogova Anna, Donnik Irina, Isaeva Albina, Loginov Egor, Petropavlovskiy Maxim, Bespamyatnykh Elisey | Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming | 53 | 4 | 2023 | 
								
					| 3 | Чаплыгина О. С. , Козлова О. В., Жарко М. Ю. , Петров А. Н. | Assessing the Biological Safety of Dairy Products with Residual Antibiotics | 53 | 1 | 2023 | 
								
					| 4 | Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин | Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis) | 52 | 3 | 2022 | 
								
					| 5 | Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д. | Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products | 52 | 1 | 2022 | 
								
					| 6 | Иванова М. И., Янченко Е. В., Янченко А. В., Вирченко И. И. | Quality and Optimal Shelf Life of Late Season Green Cabbage | 51 | 4 | 2021 | 
								
					| 7 | Никифорова А. П., Хазагаева С. Н., Хамагаева И. С. | Tolerance of Lactobacillus sakei to Osmotic Stress | 51 | 3 | 2021 | 
								
					| 8 | Титов Е. И., Краснова И. С., Ганина В. И., Семенова Е. Г. | Freeze-Dried Food in the Diet of Temporary Residents of the Far North | 51 | 1 | 2021 | 
								
					| 9 | Гильманов Х. Х., Семипятный В. К., Бигаева А. В., Вафин Р. Р., Туровская С. Н. | New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder | 50 | 3 | 2020 | 
								
					| 10 | Позднякова О. Г., Казакова М. А., Австриевских А. Н., Позняковский В. М. | EFFECT OF ANTIOXIDANT VITAMIN COMPLEX ON DISEASE PREVENTION | 49 | 4 | 2019 | 
								
					| 11 | Голубева Л. В., Пожидаева Е. А. | Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology | 49 | 3 | 2019 | 
								
					| 12 | Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В. | EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES | 47 | 4 | 2017 | 
								
					| 13 | Киркор М. А., Бондарев Р. А. | RESEARCH ON HYDRAULIC RESISTANCE OF CENTRIFUGAL CLASSIFIER WITH CURVILINEAR BLADES | 41 | 2 | 2016 | 
								
					| 14 | Гордеев Ю. А. | PROBLEMS OF ADAPTATION OF AGRICULTURE OF THE SMOLENSK REGION TO ADVERSE NATURAL STRESS DURING THE ADOPTION OF ENVIRONMENTAL-ADAPTIVE (ANTISTRESS) AGROBOTANICI IN MANUFACTURE | 35 | 4 | 2014 | 
								
					| 15 | Лисин П. А., Мусина О. Н., Кистер И. В. | STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT | 32 | 1 | 2014 | 
								
					| 16 | Марьин В. А., Верещагин А. Л., Фомина И. Г. | CHANGE IN ACIDITY FAT DURING GUARANTEED SHELF LIFE OF OAT FLAKES IN «HERCULES» | 30 | 3 | 2013 | 
								
					| 17 | Сорокопуд А. Ф., Стрижков Д. С., Козымаев В. С. | INVESTIGATION OF A NEW CONTACT ELEMENT  FOR THE ROTARY SPRAY APPARATUS | 27 | 4 | 2012 | 
								
					| 18 | Сметанина Т. Л., Лобачева Е. М., Сметанин В. С. | Development of technology for paste-like emulsion products of animal and plant origin | 18 | 3 | 2010 |