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1 |
Янковская В. С., Дунченко Н. И., Михайлова К. В. |
New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry
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52 |
1 |
2022 |
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2 |
Черниченко С. Г., Котов Р. М. |
ASSESSING CREDIT RISK IN THE SPHERE OF COMMERCIAL LENDING TO ORGANIZATIONS OF THE KEMEROVO REGION
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49 |
4 |
2019 |
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3 |
Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н. |
Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
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49 |
1 |
2019 |
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4 |
Резниченко И. Ю., Фролова Н. А., Кучебо В. В., Туров С. В. |
Syrups in Sugar Confectionery Products of High Nutritional Value
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49 |
1 |
2019 |
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5 |
Егорова Е. Ю., Резниченко И. Ю. |
Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes
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48 |
2 |
2018 |
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6 |
Черниченко С. Г., Котов Р. М., Гильмулина С. А. |
. Experimental synthetic approach to segment assessment of aggregate credit risk
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48 |
1 |
2018 |
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7 |
Орымбетова Г. Э., Шамбулова Г. Д., Орымбетов Э. М., Касымова М. К., Кобжасарова З. И. |
Assessment of nitrates content in vegetables grown in South Kazakhstan Region (Shymkent city)
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48 |
1 |
2018 |
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8 |
Сельская И. Л., Резниченко И. Ю., Титоренко Е. Ю., Пегушева А. В. |
COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES
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41 |
2 |
2016 |
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9 |
Лавров А. М., Поликарпова Л. А. |
ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)
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40 |
1 |
2016 |
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10 |
Куракин М. С. |
INTEGRATED APPROACH TO THE ASSESSMENT OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC GROUPS OF POPULATION
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40 |
1 |
2016 |
|
11 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
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40 |
1 |
2016 |
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12 |
Федосеева У. С., Полякова Л. И. |
SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT
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37 |
2 |
2015 |
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13 |
Тихонова О. Ю., Резниченко И. Ю., Зоркина Н. Н. |
INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT
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36 |
1 |
2015 |
|
14 |
Тихонова О. Ю., Резниченко И. Ю. |
METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING
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36 |
1 |
2015 |
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15 |
Шульгин Р. Ю., Приходько Ю. В., Шульгин Ю. П. |
TECHNOLOGY AND FOOD VALUE THE CANNED OF MEAT KANGAROO
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35 |
4 |
2014 |
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16 |
Гомбоева В. В., Плотников Д. А. |
COMPREHENSIVE QUALITY ASSESSMENT OF YAKUT BREED FOAL MEAT
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34 |
3 |
2014 |
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17 |
Козлов В. П. |
FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK
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33 |
2 |
2014 |
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18 |
Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А. |
INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE
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33 |
2 |
2014 |
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19 |
Галиева А. И., Резниченко И. Ю., Иванец Г. Е. |
SUBSTANTIATION OF FORMULAS OF ENRICHED SUGAR-CENTERED DRAGÉE
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33 |
2 |
2014 |
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20 |
Науменко Е. А., Анохина О. Н. |
STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE
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32 |
1 |
2014 |
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21 |
Лупинская С. М., Орехова С. В., Чечко С. Г., Дементьева О. О. |
ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS
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31 |
4 |
2013 |
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22 |
Нициевская К. Н. |
DEVELOPMENT OF MEAT SEMIFINISHED PRODUCTS
WITH LUPINE PASTE-LIKE CONCENTRATE AND THEIR COMMODITY ASSESSMENT
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25 |
2 |
2012 |
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23 |
Василовский А. М., Куркатов С. В. |
HYGIENIC SAFETY ASSESSMENT OF FOOD MADE IN KRASNOYARSK TERRITORY
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24 |
1 |
2012 |
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24 |
Архипов А. Н., Мудрикова О. В., Масунов Н. А. |
Comparative Genome Analysis of Organisms Used in the Production of Food Additives
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19 |
4 |
2010 |
