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1 |
Сурай Н. М., Черкасский А. И., Таточенко А. Л. , Теплая Н. А., Корнева Г. В., Терехова А. А. |
“The Cheese Issue”: An Attempt at an Objective Quantitative Analysis in the Regional Perspective
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55 |
2 |
2025 |
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2 |
Молибога Е. А., Леушкина В. В. |
Limnospira fusiformis from Lake Solenoe, Omsk: Rationalizing Marketing and Research
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54 |
4 |
2024 |
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3 |
Иванова Л. А., Тимощук И. В., Горелкина А. К., Михайлова Е. С., Голубева Н. С., Неверов Е. Н., Утробина Т. А. |
Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent
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54 |
2 |
2024 |
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4 |
Черниченко С. Г., Котов Р. М. |
Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model
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54 |
1 |
2024 |
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5 |
Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р. |
Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region
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50 |
1 |
2020 |
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6 |
Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л. |
Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation
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48 |
1 |
2018 |
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7 |
Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю. |
ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING
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46 |
3 |
2017 |
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8 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
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40 |
1 |
2016 |
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9 |
Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А. |
PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
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40 |
1 |
2016 |
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10 |
Копеин В. В., Филимонова Е. А. |
FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS
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39 |
4 |
2015 |
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11 |
Менх Л. В., Румянцева Е. Е. |
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
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36 |
1 |
2015 |
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12 |
Копеин В. В. |
Modern Problems of Food Security Monitoring
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35 |
4 |
2014 |
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13 |
Боровицкий М.
. |
THE CHARACTERISTIC OF THE MILCH CFTTLE POPULATION OF IAROSLAVSKAYA REGION
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23 |
4 |
2011 |
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14 |
Мукожев А. М. |
ФОРМИРОВАНИЕ ЭФФЕКТИВНОЙ МОДЕЛИ УПРАВЛЕНИЯ СФЕРОЙ ОБЩЕСТВЕННОГО ПИТАНИЯ РЕГИОНА
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22 |
3 |
2011 |
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15 |
Остроумов Л. А., Садовая Т. Н., Беспоместных К. В. |
Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium
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18 |
3 |
2010 |
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16 |
Пушмина И. Н. |
Semifinished products from plant raw materials and functional foods based on them:
concept of quality formation
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18 |
3 |
2010 |
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17 |
Киселев В. М., Григорьева Р. З., Зоркина Н. Н. |
The resource analysis of regional sources of white baker's flour
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16 |
1 |
2010 |
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18 |
Попов А. И., Баранова В. В., Шпанько Д. Н., Черкасова Е. А. |
Basic researches of vegetative resources bean rational use system in a zone of the increased
anthropogenous effect
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13 |
2 |
2009 |
