|
|
  |
|
|
|
|
1 |
Kosovsky Gleb, Shumilina Anna, Abramov Oleg, Popov Dmitry, Glazko Tatiana, Skobel Olga, Leonov Artem |
Melanophilin Polymorphism of Exons 8 and 13 in Rabbits: Parent Breeds and Interbreed Cross Rodnik
|
55 |
2 |
2025 |
|
2 |
Окечукву К. Н. |
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
|
54 |
2 |
2024 |
|
3 |
Дмитриева А. И., Фасхутдинова Е. Р., Ларичев Т. А., Величкович Н. С., Богер В. Ю., Аксенова Л. М. |
Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates
|
54 |
1 |
2024 |
|
4 |
Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S. |
In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
|
53 |
4 |
2023 |
|
5 |
Рябцева С. А., Храмцов А. Г., Шпак М. А., Лодыгин А. Д., Анисимов Г. С., Сазанова С. Н., Табакова Ю. А. |
Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
|
53 |
1 |
2023 |
|
6 |
Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A. |
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
|
52 |
3 |
2022 |
|
7 |
Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д. |
Micellar Casein Production and Application in Dairy Protein Industry
|
52 |
3 |
2022 |
|
8 |
Дмитриева А. И., Фасхутдинова Е. Р., Дроздова М. Ю. , Кутузов С. С., Проскурякова Л. А. |
Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
|
52 |
3 |
2022 |
|
9 |
Гурский И. А., Творогова А. А. |
The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream
|
52 |
3 |
2022 |
|
10 |
Калашникова О. Б., Буденкова Е. А., Ульрих Е. В., Чупахин Е. Г., Кригер О. В., Масютин Я. А., Смага М. А., Басова Ю. С. |
Enzymatic Hydrolysis of Pretreated Miscanthus Biomass
|
52 |
2 |
2022 |
|
11 |
Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А. |
Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability
|
51 |
3 |
2021 |
|
12 |
Кригер О. В., Бабич О. О., Долганюк В. Ф., Козлова О. В., Сухих С. А., Ларичев Т. А. |
Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion
|
51 |
2 |
2021 |
|
13 |
Янг Й., Асякина Л. К., Бабич О. О., Дышлюк Л. С., Сухих С. А., Попов А. Д., Костюшина Н. В. |
Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
|
50 |
3 |
2020 |
|
14 |
Выборнова Т. В., Шарова Н. Ю., Принцева А. А. |
Low–Temperature Storage and the Viability Preservation of Streptomyces
|
48 |
3 |
2018 |
|
15 |
Ишевский А. Л., Гунькова П. И., Бучилина А. С., Волокитина Е. Н., Неверов Е. Н. |
THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS
|
47 |
4 |
2017 |
|
16 |
Минаков Д. В., Севодина К. В., Шадринцева А. И., Севодин В. П. |
DEPENDENCE OF GRIFOLA FRONDOSA EFFICIENCY ON PARTICLE SIZE OF LIGNOCELLULOSE SUBSTRATE
|
44 |
1 |
2017 |
|
17 |
Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П. |
INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES
|
35 |
4 |
2014 |
|
18 |
Марьин В. А., Харитонов Д. В. |
LINEAR GROWTH AND PASSIVATION OF ACTIVE CELLS OF MICROORGANISM GROWING CULTURE
|
35 |
4 |
2014 |
|
19 |
Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З. |
STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS
|
32 |
1 |
2014 |
|
20 |
Хвыля С. И., Габараев А. А., Пчелкина В. А. |
STRUCTURAL FEATURES OF WHEAT FIBER FOR MEAT PRODUCTS
|
29 |
2 |
2013 |
|
21 |
Архипов А. Н., Позднякова А. В., Крупин А. В., Баканов М. В. |
COMPARATIVE RESEARCH OF MICROSTRUCTURE AND COMPOSITION
OF STABILIZERS FROM PLANT RAW MATERIALS
|
23 |
4 |
2011 |
|
22 |
Остроумов Л. А., Осинцев А. М., Смирнова И. А., Глушаков М. А., Чеботарев А. Л. |
Phenomenological model of thermoacid coagulation of skim milk proteins
|
20 |
1 |
2011 |
|
23 |
Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А. |
Technology improvement of natural aromatized coffee processing
|
17 |
2 |
2010 |
|
24 |
Короткая Е. В., Осинцев А. М. |
Study of properties of collodion films
|
16 |
1 |
2010 |
|
25 |
Красина И. Б., Темников А. В., Есина А. |
Influence of mekhanokhimicheskoy treatment on the uglevodno-amilaznyy
complex of spicily-aromatic raw material
|
13 |
2 |
2009 |
|
26 |
Бакайтис В. И., Басалаева С. |
The content of macro- and micro- elements in wild mushrooms Novosibirskaya Oblast
|
13 |
2 |
2009 |
|
27 |
Осинцев А. М., Брагинский В. И., Лапшакова О., Чеботарев А. Л. |
Role of calcium ions in colloid stability of casein micelles
|
12 |
1 |
2009 |
