|
|
  |
|
|
|
|
1 |
Багаев А. А., Бобровский С. О. |
Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency
|
53 |
2 |
2023 |
|
2 |
Нициевская К. Н., Станкевич С. В., Бородай Е. В. |
Ultrasound Treatment of Iota-Carrageenan and Guar Gum
|
53 |
2 |
2023 |
|
3 |
Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ковалев А. В., Журавлев А. А., Магомедов М. Г. |
Carreau's Rheological Model and A.N. Tikhonov’s Regularization Method: Parametric Identification Based on a CFD model
|
51 |
3 |
2021 |
|
4 |
Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А. |
The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream
|
50 |
3 |
2020 |
|
5 |
Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А. |
Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits
|
49 |
1 |
2019 |
|
6 |
Злочевский В. Л., Мухопад К. А. |
AERODYNAMIC DRAG OF THE SCREW CHANNEL IN THE CYCLONE-SEPARATOR
|
46 |
3 |
2017 |
|
7 |
Майоров А. А., Сиденко Ю. А., Мусина О. Н. |
NEW HIGH-TECH METHODS OF RHEOLOGICAL PROPERTIES EVALUATION IN CHEESEMAKING: STUDY OF MILK COAGULATION AND FORMATION OF CHEESE CURD STRUCTURE
|
45 |
2 |
2017 |
|
8 |
Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н. |
MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS
|
43 |
4 |
2016 |
|
9 |
Ашмарова О. В., Федулова Е. А. |
AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
|
41 |
2 |
2016 |
|
10 |
Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. |
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
|
36 |
1 |
2015 |
|
11 |
Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П. |
INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES
|
35 |
4 |
2014 |
|
12 |
Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Пирогов А. Н. |
DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY
|
33 |
2 |
2014 |
|
13 |
Лисин П. А., Мусина О. Н., Кистер И. В. |
STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT
|
32 |
1 |
2014 |
|
14 |
Иванов С. В., Кишенько И. И., Крыжова Ю. П. |
SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS
|
32 |
1 |
2014 |
|
15 |
Есина З. Н., Мирошников А. М., Корчуганова М. Р. |
PREDICTION PHASE EQUILIBRIA IN THE GLYCOLS AND GLYCOL ETHERS
|
30 |
3 |
2013 |
|
16 |
Павский В. А., Павский К. В. |
PROBABILISTIC MODEL OF EVALUATION OF THE OPERATOR FACTORS OF THE HIGH RELIABLE COMPUTER SYSTEMS WITH RESERVE
|
26 |
3 |
2012 |
|
17 |
Дунченко Н. И. |
SCIENTIFIC AND METHODOLOGICAL APPROACHES TO FOOD PRODUCT QUALITY MANAGEMENT
|
26 |
3 |
2012 |
|
18 |
Астафьева А. Н., Сорокопуд В. В. |
PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS
|
25 |
2 |
2012 |
|
19 |
Кадочникова Е. Н., Губина М. Д. |
DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE
|
22 |
3 |
2011 |
|
20 |
Цапалова И. Э., Печурина Н. Н. |
PRESERVATION OF THE SALTY SEMIFINISHED FERN MATTEUCCIA STRUTHIOPTERIS
|
22 |
3 |
2011 |
|
21 |
Иванова С. А. |
Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material
|
21 |
2 |
2011 |
|
22 |
Грачев А. В., Клеников Д. В., Руднев С. Д. |
Strength Properties of Plant Materials at Free Impact: Stand, Calculation Technique and Results
|
21 |
2 |
2011 |
|
23 |
Гуринович Г. В., Абдрахманов Р. Н. |
Investigation of composition and properties of protein raw materials derived from poultry processing
|
20 |
1 |
2011 |
|
24 |
Садовая Т. Н. |
Аctivity of mold fungi ferment systems
|
20 |
1 |
2011 |
|
25 |
Кирсанов М. П. |
Sorption tertiary treatment of potable water for food production
|
18 |
3 |
2010 |
|
26 |
Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А. |
The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid
disperse systems
|
18 |
3 |
2010 |
|
27 |
Гурин В. В., Попов А. А., Тарбеев О. Г., Попов А. М. |
Hierarchical model of structure of disperse system from vegetative raw material
|
14 |
3 |
2009 |
|
28 |
Сурков И. В., Ермолаева Е. О., Австриевских А. Н. |
Current state and prospects of introduction of the integrated quality management systems on the Russian
trade and public catering enterprises
|
13 |
2 |
2009 |
