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1 |
Дмитриева А. И., Фасхутдинова Е. Р., Ларичев Т. А., Величкович Н. С., Богер В. Ю., Аксенова Л. М. |
Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates
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54 |
1 |
2024 |
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2 |
Асякина Л. К., Серазетдинова Ю. Р. , Фролова А. С., Фотина Н. В., Неверова О. А., Петров А. Н. |
Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops
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53 |
3 |
2023 |
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3 |
Маюрникова Л. А., Кокшаров А. А., Крапива T. В., Петкович А. И. , Мешков В. О. |
Public Catering Enterprises: Analysis and Prospects of Innovative Development
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53 |
1 |
2023 |
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4 |
Степанюк Г. Я., Заушинцена А. В., Буренков С. С. , Свиркова С. В. , Гаврилов А. А. , Осинцева М. A. |
Evaluating the Vegetation Development of Coal-Mine Dumps
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52 |
4 |
2022 |
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5 |
Горников Н. В., Маюрникова Л. А., Новоселов С. В., Крапива T. В., Кокшаров А. А. |
Innovative Environment in Public Catering
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52 |
1 |
2022 |
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6 |
Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В. |
Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass
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51 |
4 |
2021 |
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7 |
Панфилов В. А. |
Synergetic Approach to Agro-industrial Technologies of the Future
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50 |
4 |
2020 |
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8 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М. |
PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES
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50 |
2 |
2020 |
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9 |
Бычкова С. М., Жидкова Е. А., Андреева О. О. |
Innovative controlling technologies
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49 |
3 |
2019 |
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10 |
Просеков А. Ю. |
FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES
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47 |
4 |
2017 |
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11 |
Дьяченко Ю. А., Цикуниб А. Д. |
LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS
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44 |
1 |
2017 |
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12 |
Новоселов С. В., Маюрникова Л. А., Килина И. А. |
ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS
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43 |
4 |
2016 |
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13 |
Кузнецова О. Б. |
TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR
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35 |
4 |
2014 |
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14 |
Дунченко Н. И. |
SCIENTIFIC AND METHODOLOGICAL APPROACHES TO FOOD PRODUCT QUALITY MANAGEMENT
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26 |
3 |
2012 |
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15 |
Харитонов В. Д., Будрик В. Г. |
SOME PROBLEMS OF EFFECTIVE DAIRY PRODUCTS MANUFACTURE
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26 |
3 |
2012 |
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16 |
Майоров А. А. |
THE ANALYSIS OF LIVING AND REPRODUCTION PARAMETERS OF MICROORGANISMS
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26 |
3 |
2012 |
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17 |
Маюрникова Л. А., Новоселов С. В., Горников Н. В., Шевелева Г. И. |
Development and Realization of Innovative Projects and Programs
in the Sphere of Healthy Food on the Basis of Conceptual Designing
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19 |
4 |
2010 |
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18 |
Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А. |
Water activity as an integrated indicator of plant raw material estimation in the course of storage
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19 |
4 |
2010 |
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19 |
Маюрникова Л. А., Новоселов С. В., Маюрникова И. С. |
The formation of innovative development control system in food industry, trade and food service industry
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18 |
3 |
2010 |
