|
|
  |
|
|
|
|
1 |
Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Коннова О. И. |
Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns
|
55 |
1 |
2025 |
|
2 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Шатохина Н. М. |
Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling
|
55 |
1 |
2025 |
|
3 |
Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А. |
Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk
|
54 |
4 |
2024 |
|
4 |
Мунассар Е. Х. А., Шорсткий И. А. |
Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel
|
54 |
1 |
2024 |
|
5 |
Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С. |
Microwave-Convective Processing of Whipped Bread: Mathematical Modeling
|
54 |
1 |
2024 |
|
6 |
Miroshnik Alexei, Gorlov Ivan, Slozhenkina Marina |
Approaches to Developing New Complex Meat Products with Preset Qualitiy
|
53 |
4 |
2023 |
|
7 |
Kondratenko Vladimir, Posokina Natalia, Zakharova Anna, Korolev Aleksei, Pokudina Galina |
Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
|
53 |
4 |
2023 |
|
8 |
Соснин М. Д., Шорсткий И. А. |
Cold Atmospheric Gas Plasma Processing of Apple Slices
|
53 |
2 |
2023 |
|
9 |
Шорсткий И. А. |
Cold Plasma Pretreatment in Plant Material Drying
|
52 |
3 |
2022 |
|
10 |
Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б. |
Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator
|
51 |
3 |
2021 |
|
11 |
Хвостов А. А., Магомедов Г. О., Ряжских В. И., Плотникова И. В., Журавлев А. А., Магомедов М. Г., Хвостов А. А., Ряжских В. И. |
Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model
|
50 |
3 |
2020 |
|
12 |
Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О. |
INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION
|
50 |
2 |
2020 |
|
13 |
Макаров А. В., Максименко Ю. А., Дяченко Э. П. |
CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH
|
49 |
4 |
2019 |
|
14 |
Черниченко С. Г., Котов Р. М. |
The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending
|
48 |
2 |
2018 |
|
15 |
Зеленая К. В., Голубева Н. С., Хлопова А. В. |
KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS
|
47 |
4 |
2017 |
|
16 |
Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г. |
MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER
|
46 |
3 |
2017 |
|
17 |
Сергеева И. Ю., Аль К. А. |
MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR
|
46 |
3 |
2017 |
|
18 |
Мальцева О. М. |
MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR
|
42 |
3 |
2016 |
|
19 |
Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Рынк В. В. |
DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS
|
37 |
2 |
2015 |
|
20 |
Брезе О. Э., Салий В. В. |
FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS
|
34 |
3 |
2014 |
|
21 |
Алексанян И. Ю., Титова Л. М., Нугманов А. Х. |
MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED
|
34 |
3 |
2014 |
|
22 |
Сергеева И. Ю., Шафрай А. В., Захаренко Д. Г. |
MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS
|
30 |
3 |
2013 |
|
23 |
Севодина К. В. |
THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE
|
29 |
2 |
2013 |
|
24 |
Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А. |
VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING
|
29 |
2 |
2013 |
|
25 |
Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. |
DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS
|
28 |
1 |
2013 |
|
26 |
Мусина О. Н., Лисин П. А. |
SYSTEM MODELING OF MULTICOMPONENT FOODS
|
27 |
4 |
2012 |
|
27 |
Голубева Н. С., Беляева О. В., Гора Н. В., Великанова Е. С. |
KINETICS OF PHENOL EXTRACTION FROM AQUEOUS MEDIUM
WITH CARBON ADSORBENTS
|
25 |
2 |
2012 |
|
28 |
Федоров Д. Е., Комарова Н. А., Архипова Л. М. |
RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD
|
25 |
2 |
2012 |
|
29 |
Сорокопуд А.
., Ворыханов А.
., Иванов П. П. |
INVESTIGATION OF VIBRATORY EXTRACTOR OPERATION WHEN DISSOLVING SUGAR SYRUP
|
23 |
4 |
2011 |
|
30 |
Кирсанов М. П. |
Sorption tertiary treatment of potable water for food production
|
18 |
3 |
2010 |
|
31 |
Осинцев А. М., Остроумов Л. А., Николаева Е. А. |
Model of development of figure in cheeses with a heat of the second heating
|
13 |
2 |
2009 |
|
32 |
Киселев В. М., Першина Е. Г. |
New paradigm of catering services of the concentrated contingents
|
13 |
2 |
2009 |
