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1 |
Чижова А. А., Бабич О. О., Каширских Е. В., Буденкова Е. А., Дышлюк Л. С. |
Microalgae Scenedesmus as a Source of Pigments and Other Biologically Active Metabolites: Application Prospects and Problems
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55 |
3 |
2025 |
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2 |
Неверов Е. Н., Тимощук И. В., Горелкина А. К., Иванова Л. А., Михайлова Е. С., Утробина Т. А. , Майтаков А. Л. |
Removal of Manganese Ions from Natural and Wastewater
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55 |
3 |
2025 |
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3 |
Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В. |
Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200
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53 |
3 |
2023 |
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4 |
Нициевская К. Н., Станкевич С. В., Бородай Е. В. |
Ultrasound Treatment of Iota-Carrageenan and Guar Gum
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53 |
2 |
2023 |
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5 |
Папахин А. А., Колпакова В. В., Бородина З. М., Сарджвеладзе А. С., Васильев И. Ю. |
Modified Porous Starch in Development of Biodegradable Composite Polymer Materials
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50 |
3 |
2020 |
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6 |
Смирнова И. А., Какимов А. К., Жарыкбасов Е. С. |
Milk Processing Technology Using Zeolite
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49 |
2 |
2019 |
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7 |
Неповинных Н. В., Петрова О. Н., Белова Н. М., Еганехзад С. |
Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts
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49 |
1 |
2019 |
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8 |
Кукин М. Ю. |
The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage
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48 |
2 |
2018 |
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9 |
Пермякова Л. В. |
Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
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48 |
1 |
2018 |
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10 |
Какимов А. К., Какимова Ж. Х., Смирнова И. А., Жарыкбасов Е. С. |
Promising areas of zeolite application in milk purification from toxic elements
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48 |
1 |
2018 |
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11 |
Сельская И. Л., Резниченко И. Ю., Титоренко Е. Ю., Пегушева А. В. |
COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES
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41 |
2 |
2016 |
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12 |
Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А. |
IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES
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40 |
1 |
2016 |
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13 |
Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И. |
DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
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36 |
1 |
2015 |
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14 |
Гордеев Ю. А. |
PROBLEMS OF ADAPTATION OF AGRICULTURE OF THE SMOLENSK REGION TO ADVERSE NATURAL STRESS DURING THE ADOPTION OF ENVIRONMENTAL-ADAPTIVE (ANTISTRESS) AGROBOTANICI IN MANUFACTURE
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35 |
4 |
2014 |
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15 |
Прибытова О. С., Прибытов И. В., Першина Е. И. |
PROPOLIS AS A FACTOR EXTENDING SAUSAGE SHELF LIFE
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33 |
2 |
2014 |
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16 |
Плеханова Е. А., Банникова А. В., Птичкина Н. М. |
DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES
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30 |
3 |
2013 |
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17 |
Неповинных Н. В., Грошева В. Н., Птичкина Н. М. |
IMPROVEMENT OF TECHNOLOGY OXYGEN COCKTAIL
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30 |
3 |
2013 |
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18 |
Дюжев А. В., Киселева Т. Ф., Кардашева М. В. |
INFLUENNCE OF WAATER MINERRAL COMPOOSITION ONN BEVERAGGE TASTE
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30 |
3 |
2013 |
|
19 |
Као Т. Х., Разумовская Р. Г. |
STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN
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23 |
4 |
2011 |
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20 |
Пушмина И. Н. |
Characteristics of Milk Containing Products Using Plant
and Mineral Resources of Siberia
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19 |
4 |
2010 |
