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1 |
Кусова И. У., Ильдирова С. К., Федотова Н. А., Быстров Д. И. |
Pâté with Inulin Supplement
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52 |
2 |
2022 |
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2 |
Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л. |
Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
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51 |
4 |
2021 |
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3 |
Захарова Л. М., Горбунчикова М. С. |
A New Synbiotic Fermented Dairy Product: Technological Production Features
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51 |
1 |
2021 |
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4 |
Битюкова А. В., Амелькина А. А., Евтеев А. В., Банникова А. В. |
New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing
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49 |
1 |
2019 |
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5 |
Храмцов А. Г. |
Innovative Solutions in Milk Whey Production
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48 |
3 |
2018 |
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6 |
Рябцева С. А., Ахмедова В. Р., Анисимов Г. С. |
Ice cream as a carrier of Lactobacillus acidophilus
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48 |
2 |
2018 |
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7 |
Контарева В. Ю., Крючкова В. В. |
INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT
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47 |
4 |
2017 |
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8 |
Майоров А. А., Бузоверов С. Ю., Сурай Н. М. |
INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
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41 |
2 |
2016 |
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9 |
Потапова К. В., Бакуменко О. Е. |
STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS
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36 |
1 |
2015 |
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10 |
Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В. |
OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS
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31 |
4 |
2013 |
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11 |
Харитонов Д. В., Харитонова И. В., Просеков А. Ю. |
THE CONCEPT OF SYNBIOTICS AND SYNBIOTIC DAIRY PRODUCTS DEVELOPMENT
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31 |
4 |
2013 |
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12 |
Лодыгин А. Д., Бугаева А. А., Щелканова И. А. |
DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE
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30 |
3 |
2013 |
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13 |
Уточкина Е. А., Решетник Е. И. |
EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS
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27 |
4 |
2012 |
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14 |
Терещук Л. В., Ивашина О. А. |
TECHNOLOGICAL ASPECTS OF SPREADS PRODUCTION FOR FUNCTIONAL PURPOSES
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27 |
4 |
2012 |
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15 |
Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А. |
INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS
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26 |
3 |
2012 |
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16 |
Ганина В. И., Тихомирова Н. А., Комолова Г. С. |
THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP
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26 |
3 |
2012 |
