ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 16 articles
Search string: prebiotic concentrates.
Authors Title Volume Issue Year
1 Кусова И. У., Ильдирова С. К., Федотова Н. А., Быстров Д. И. Pâté with Inulin Supplement 52 2 2022
2 Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л. Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects 51 4 2021
3 Захарова Л. М., Горбунчикова М. С. A New Synbiotic Fermented Dairy Product: Technological Production Features 51 1 2021
4 Битюкова А. В., Амелькина А. А., Евтеев А. В., Банникова А. В. New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing 49 1 2019
5 Храмцов А. Г. Innovative Solutions in Milk Whey Production 48 3 2018
6 Рябцева С. А., Ахмедова В. Р., Анисимов Г. С. Ice cream as a carrier of Lactobacillus acidophilus 48 2 2018
7 Контарева В. Ю., Крючкова В. В. INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT 47 4 2017
8 Майоров А. А., Бузоверов С. Ю., Сурай Н. М. INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES 41 2 2016
9 Потапова К. В., Бакуменко О. Е. STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS 36 1 2015
10 Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В. OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS 31 4 2013
11 Харитонов Д. В., Харитонова И. В., Просеков А. Ю. THE CONCEPT OF SYNBIOTICS AND SYNBIOTIC DAIRY PRODUCTS DEVELOPMENT 31 4 2013
12 Лодыгин А. Д., Бугаева А. А., Щелканова И. А. DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE 30 3 2013
13 Уточкина Е. А., Решетник Е. И. EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS 27 4 2012
14 Терещук Л. В., Ивашина О. А. TECHNOLOGICAL ASPECTS OF SPREADS PRODUCTION FOR FUNCTIONAL PURPOSES 27 4 2012
15 Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А. INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS 26 3 2012
16 Ганина В. И., Тихомирова Н. А., Комолова Г. С. THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP 26 3 2012