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Search results: 35 articles

Search string: thermal stress

№	Authors	Title	Volume	Issue	Year

1	Hien Bui Thi Thu, Diem Pham Thi, An Dang Van, Bat Nguyen Khac	Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)	55	3	2025
2	Лебедева С. Н. , Щёкотова А. В., Атласова Д. В., Аюшеева Р. Б., Хамагаева И. С., Котова Т. И.	Fortified Protein Concentrate Based on Milk Whey	55	2	2025
3	Фролова А. С., Милентьева И. С., Федорова А. М., Миллер Е. С., Лузянин С. Л.	Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models	54	3	2024
4	Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н.	Effect of Thermal Treatment and Pasteurization on Milk Powder Quality	54	2	2024
5	Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин	Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis)	52	3	2022
6	Дмитриева А. И., Фасхутдинова Е. Р., Дроздова М. Ю. , Кутузов С. С., Проскурякова Л. А.	Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy	52	3	2022
7	Никифорова А. П., Хазагаева С. Н., Хамагаева И. С.	Tolerance of Lactobacillus sakei to Osmotic Stress	51	3	2021
8	Короткий И. А., Неверов Е. Н., Владимиров А. А., Неверова О. А., Проскурякова Л. А.	Thermophysical Characteristics of Tropical Fruits in Milk Powder Products	51	2	2021
9	Титов Е. И., Краснова И. С., Ганина В. И., Семенова Е. Г.	Freeze-Dried Food in the Diet of Temporary Residents of the Far North	51	1	2021
10	Короткая Е. В., Короткий И. А., Васильев К. И., Остроумов Л. А.	MODELING OF MOISTURE CRYSTALLIZATION OF BACTERIAL STARTER CULTURES DURING FREEZING	50	2	2020
11	Позднякова О. Г., Казакова М. А., Австриевских А. Н., Позняковский В. М.	EFFECT OF ANTIOXIDANT VITAMIN COMPLEX ON DISEASE PREVENTION	49	4	2019
12	Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М.	JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY	49	4	2019
13	Верещагин А. Л., Резниченко И. Ю., Бычин Н. В.	Thermal Analysis in the Quality Study of Chocolate and Confectionery Products	49	2	2019
14	Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В.	EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES	47	4	2017
15	Марьин В. А., Верещагин А. Л., Бычин Н. В.	MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW	44	1	2017
16	Войнов Н. А., Земцов Д. А., Жукова О. П.	NONADIABATIC RECTIFICATION CONTACT DEVICES	44	1	2017
17	Короткий И. А., Короткая Е. В., Киреев В. В.	THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING	41	2	2016
18	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS	40	1	2016
19	Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И.	DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING	40	1	2016
20	Брюханов М. А., Ермолаев В. А., Третьякова Н. Г.	RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES	39	4	2015
21	Неверов Е. Н.	THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES	39	4	2015
22	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS	38	3	2015
23	Верещагин А. Л., Бычин Н. В., Нагих А. А.	IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS	36	1	2015
24	Гордеев Ю. А.	PROBLEMS OF ADAPTATION OF AGRICULTURE OF THE SMOLENSK REGION TO ADVERSE NATURAL STRESS DURING THE ADOPTION OF ENVIRONMENTAL-ADAPTIVE (ANTISTRESS) AGROBOTANICI IN MANUFACTURE	35	4	2014
25	Выборнов А. А., Анисимова Л. В.	INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR	34	3	2014
26	Неверов Е. Н., Буянов О. Н., Гринюк А. Н.	A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE	33	2	2014
27	Лисин П. А., Мусина О. Н., Кистер И. В.	STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT	32	1	2014
28	Евтухова О. М., Сафронова Т. Н.	TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN	31	4	2013
29	Короткая Е. В., Короткий И. А., Гаврилова М. О.	APPLICATION OF TWO TEMPERATURE-TIME INTERVALS METHOD FOR DETERMINATION OF THERMOPHYSICAL CHARACTERISTICS OF BACTERIAL STARTERS	29	2	2013
30	Полищук Г. Е., Мартич В. В.	DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY	29	2	2013
31	Субботина М. А., Лобова Т. В.	IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION	23	4	2011
32	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
33	Сметанина Т. Л., Лобачева Е. М., Сметанин В. С.	Development of technology for paste-like emulsion products of animal and plant origin	18	3	2010
34	Прокопец А., Красина И. Б.	Prospects of the use of flour from millet in a production flour wares of pastries	15	4	2009
35	Короткий И. А.	Application of the method of two temperature-tame intervals to a definition of termophysical characteristic of solidlake, liquid and loose materials	13	2	2009