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Search results: 28 articles

Search string: carbon dioxide desorption

№	Authors	Title	Volume	Issue	Year

1	Иванова Л. А., Тимощук И. В., Горелкина А. К., Михайлова Е. С., Голубева Н. С., Неверов Е. Н., Утробина Т. А.	Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent	54	2	2024
2	Ivanova Natalia, Martynova Elizaveta, Vershinina Anna, Lomakin Maksim, Eremeeva Galina, Gordaya Olesya, Shandakov Sergey	Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests	53	4	2023
3	Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Свиридов Д. А., Ганин М. Ю., Шилкин А. А.	Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)	53	3	2023
4	Лутков И. П., Ермолин Д. В.	Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis	53	2	2023
5	Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А.	Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking	53	1	2023
6	Демченко Е. А.	Confectionery Standards in the Eurasian Economic Union	52	4	2022
7	Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В.	Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass	51	4	2021
8	Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А.	Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems	51	4	2021
9	Лутков И. П., Ермолин Д. В., Задорожная Д. С., Луткова Н. Ю.	Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma	51	2	2021
10	Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Ганин М. Ю.	Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines	50	4	2020
11	Неверов Е. Н., Коротких П. С.	The Method of Carbon-Dioxide Recovery in Fish-Processing Industry	49	3	2019
12	Зеленая К. В., Голубева Н. С., Хлопова А. В.	KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS	47	4	2017
13	Неверов Е. Н.	THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES	39	4	2015
14	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
15	Неверов Е. Н., Буянов О. Н., Гринюк А. Н.	A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE	33	2	2014
16	Краснова Т. А., Гора Н. В., Голубева Н. С.	INVESTIGATION ON ADSORPTION OF GALLIC ACID USING ACTIVATED CARBONS	32	1	2014
17	Киселева Т. Ф., Иголинская О. А., Бастрон Е. В.	UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS	32	1	2014
18	Киселева Т. Ф., Иголинская О. А.	CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS	30	3	2013
19	Краснова Т. А., Беляева О. В., Кирсанов М. П.	USE OF ACTIVATED CARBONS IN WATER PREPARATION AND WATER REMOVAL PROCESSES	26	3	2012
20	Тимощук И. В., Ермолаева Н. А., Проскунов И. В.	ACETALDEHYDE ADSORPTION FROM WATER MIXES BY MEANS OF CARBON SORBENTS	25	2	2012
21	Голубева Н. С., Беляева О. В., Гора Н. В., Великанова Е. С.	KINETICS OF PHENOL EXTRACTION FROM AQUEOUS MEDIUM WITH CARBON ADSORBENTS	25	2	2012
22	Беляева О. В., Голубева Н. С., Великанова Е. С., Гора Н. В.	USE OF NEW CARBON ADSORBENTS FOR WATER CLEANING FROM PHENOL	24	1	2012
23	Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С.	Investigation of diffusion properties of package for potato and vegetable storage	20	1	2011
24	Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н.	Investigation of refrigeration processing of fish with carbon dioxide	20	1	2011
25	Кирсанов М. П.	Sorption tertiary treatment of potable water for food production	18	3	2010
26	Тимощук И. В.	The problem of water preparation for the food industry	18	3	2010
27	Остроумов Л. А., Майоров А. А., Николаева Е. А.	Dynamics of formation of figure in cheeses	14	3	2009
28	Осинцев А. М., Остроумов Л. А., Николаева Е. А.	Model of development of figure in cheeses with a heat of the second heating	13	2	2009