|
|
  |
|
|
|
|
1 |
Мезенов А. А., Григорев Н. Н. , Кашеваров Н. И. |
Hammer Grain Crushers: Classification and Efficiency Assessment
|
55 |
1 |
2025 |
|
2 |
Морозова Е. А., Котов Р. М., Пастухова Е. Я., Егорова Н. М. |
Food Risks as an Indicator of the Quality of Life in the Region
|
54 |
4 |
2024 |
|
3 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
|
54 |
1 |
2024 |
|
4 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
|
53 |
4 |
2023 |
|
5 |
Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М. |
Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
|
52 |
4 |
2022 |
|
6 |
Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П. |
Alcoholic Drinks with Tomato Products
|
52 |
3 |
2022 |
|
7 |
Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М. |
Technology and Theory of Mechanically Activated Water in Bakery Industry
|
51 |
4 |
2021 |
|
8 |
Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М. |
Cheese Market in Moscow and the Moscow Region: A Regional Analysis
|
51 |
2 |
2021 |
|
9 |
Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О. |
INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION
|
50 |
2 |
2020 |
|
10 |
Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е. |
Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes
|
49 |
1 |
2019 |
|
11 |
Старшов Д. Г., Седелкин В. М., Старшов Г. И. |
RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER
|
45 |
2 |
2017 |
|
12 |
Куракин М. С. |
INTEGRATED APPROACH TO THE ASSESSMENT OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC GROUPS OF POPULATION
|
40 |
1 |
2016 |
|
13 |
Табаторович А. Н., Резниченко И. Ю. |
TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE
|
40 |
1 |
2016 |
|
14 |
Терещук Л. В., Мамонтов А. С., Краева К. В., Субботина М. А. |
FORMULA OPTIMIZATION OF SPREAD FAT COMPOSITIONS
|
35 |
4 |
2014 |
|
15 |
Киселева Т. Ф., Иголинская О. А., Бастрон Е. В. |
UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS
|
32 |
1 |
2014 |
|
16 |
Брезе О. Э., Менх Л. В. |
IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
|
31 |
4 |
2013 |
|
17 |
Нагибин М. Ю., Сорокопуд А. Ф. |
DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS
|
29 |
2 |
2013 |
|
18 |
Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. |
OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS
|
28 |
1 |
2013 |
|
19 |
Чугунова О. В., Заворохина Н. В. |
ANALYSIS OF FOOD BEHAVIOUR OF PUPILS IN THE CITY OF YEKATERINBURG
|
27 |
4 |
2012 |
|
20 |
Котова Т. В., Черемичкина А. С. |
ANALYSIS OF THE CONFORMITY OF THE ENERGY BEVERAGE
QUALITY TO STANDARD REQUIREMENTS
|
25 |
2 |
2012 |
|
21 |
Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С. |
MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE
|
25 |
2 |
2012 |
