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Рябцева С. А., Храмцов А. Г., Шпак М. А., Лодыгин А. Д., Анисимов Г. С., Сазанова С. Н., Табакова Ю. А. |
Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
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53 |
1 |
2023 |
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2 |
Храмцов А. Г. |
Innovative Solutions in Milk Whey Production
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48 |
3 |
2018 |
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3 |
Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н. |
HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK
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32 |
1 |
2014 |
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4 |
Короткий И. А., Гунько П. А., Валиахмедов Т. З. |
RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY
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32 |
1 |
2014 |
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5 |
Бредихин А. С., Червецов В. В. |
FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION
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31 |
4 |
2013 |
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6 |
Лодыгин А. Д., Бугаева А. А., Щелканова И. А. |
DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE
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30 |
3 |
2013 |
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7 |
Глазунова О. А., Долганюк В. Ф., Астахова Л. А., Дроздова Т. М. |
OPTIMIZATION OF CULTIVATION CONDITIONS OF THE GLUCOSE ISOMERASE PRODUCER
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29 |
2 |
2013 |
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8 |
Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А. |
INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS
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26 |
3 |
2012 |
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9 |
Кирсанов В. В., Кузнецова А. Е., Червецов В. В., Галстян А. Г. |
CONTINUOUS PROCESS OF LACTOSE CRYSTALLIZATION IN CANNED MILK WITH SUGAR - PERSPECTIVES OF USING IN PRODUCTION
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25 |
2 |
2012 |
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10 |
Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е. |
INVESTIGATION ON the continuous process of lactose crystallization
in condensed milk-containing sweetened canned foods
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23 |
4 |
2011 |
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11 |
Гаврилова Н. Б., Рябкова Д. С. |
LACTOSE HYDROLYSIS OF SKIM MILK AS A RAW MATERIAL
FOR CHEESE PRODUCT MANUFACTURE
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23 |
4 |
2011 |
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12 |
Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г. |
RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY
GAS-LIQUID CHROMATOGRAPHY
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23 |
4 |
2011 |
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13 |
Садовая Т. Н. |
The study of biochemical characteristics of mold-type cheeses during ripening
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20 |
1 |
2011 |
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14 |
Крупин А. В. |
The analysis of influence of technology factors
on law of hydrolysis of lactose in connection with manufacture of drinks
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13 |
2 |
2009 |
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15 |
Крупин А. В. |
The analysis of changes of physical and chemical indicators of milk at lactose hydrolysis
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12 |
1 |
2009 |
