|
|
  |
|
|
|
|
1 |
Шемчук М. А., Комарчева О. С., Шадрин В. Г. |
Marketing Communication Barriers and How to Overcome Them
|
53 |
2 |
2023 |
|
2 |
Казанцева Е. Г., Лямкин И. И. |
Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems
|
53 |
1 |
2023 |
|
3 |
Молибога Е. А., Сухостав Е. В., Козлова О. А., Зинич А. В. |
Functional Food Market Analysis: Russian and International Aspects
|
52 |
4 |
2022 |
|
4 |
Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П. |
Alcoholic Drinks with Tomato Products
|
52 |
3 |
2022 |
|
5 |
Шемчук М. А., Шадрин В. Г., Комарчева О. С., Коновалова О. В. |
Digital Marketing Communications in the Sports Nutrition Market
|
52 |
1 |
2022 |
|
6 |
Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М. |
Cheese Market in Moscow and the Moscow Region: A Regional Analysis
|
51 |
2 |
2021 |
|
7 |
Патшина М. В., Ворошилин Р. А., Осинцев А. М. |
Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin
|
51 |
2 |
2021 |
|
8 |
Антонова И. С., Веснина А. Д., Шадрин В. Г. |
Dietary Supplements Market Research
|
50 |
3 |
2020 |
|
9 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М. |
PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES
|
50 |
2 |
2020 |
|
10 |
Грязнова Н. Л., Коновалова О. В., Плешкова Н. А. |
SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT
|
50 |
2 |
2020 |
|
11 |
Никитин А. Л., Макаркина М. А. |
EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES
|
49 |
4 |
2019 |
|
12 |
Шадрин В. Г., Котова О. Н., Поликарпова Л. А. |
THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION
|
49 |
4 |
2019 |
|
13 |
Павлов И. Н., Ревякина Е. С., Елесина В. В. |
Market Research of Bottled Drinking Water
|
49 |
3 |
2019 |
|
14 |
Шемчук М. А., Лобач Е. Ю. |
Kemerovo chocolate market: consumer preferences
|
49 |
1 |
2019 |
|
15 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М., Богомолов А. В. |
Innovative Decisions in the Production Quality Control of Flour Milling
|
48 |
3 |
2018 |
|
16 |
Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А. |
CURRENT CONDITION OF THE RETAIL MARKET
|
47 |
4 |
2017 |
|
17 |
Резниченко И. Ю., Рензяева Т. В., Табаторович А. Н., Сурков И. В., Чистяков А. М. |
FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS
|
45 |
2 |
2017 |
|
18 |
Кокряцкая Н. С., Крапива T. В. |
COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
|
44 |
1 |
2017 |
|
19 |
Сурай Н. М., Высоцкая О. А. |
CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
|
44 |
1 |
2017 |
|
20 |
Брезе О. Э., Румянцева Е. Е., Сапожникова Т. А., Васильев К. И. |
RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO
|
43 |
4 |
2016 |
|
21 |
Дмитриева Н. В., Габинская О. С. |
THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO
|
43 |
4 |
2016 |
|
22 |
Рябко Т. В., Дюро А. А. |
ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)
|
42 |
3 |
2016 |
|
23 |
Усенко Н. И., Яковлева Л. А., Отмахова Ю. С. |
INFORMATION ASYMMETRY AND CONSUMER BEHAVIOR IN THE MARKET OF DAIRY PRODUCTS
|
41 |
2 |
2016 |
|
24 |
Лавров А. М., Поликарпова Л. А. |
ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)
|
40 |
1 |
2016 |
|
25 |
Тихонов С. Л., Ахлюстина Н. В., Тихонова Н. В. |
CONSUMER PROTECTION AND FALSIFICATION OF FOOD PRODUCTS SOLD IN THE SVERDLOVSK REGION
|
40 |
1 |
2016 |
|
26 |
Зобова Л. Л., Торбенко А. М. |
REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET
|
40 |
1 |
2016 |
|
27 |
Григорьева Р. З., Мотырева О. Г., Шевелева Г. И. |
DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
|
39 |
4 |
2015 |
|
28 |
Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В. |
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
|
39 |
4 |
2015 |
|
29 |
Ковалева И. В., Сурай Н. М. |
MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET
|
39 |
4 |
2015 |
|
30 |
Дмитриева Н. В., Габинская О. С. |
THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN
|
39 |
4 |
2015 |
|
31 |
Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В. |
ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
|
36 |
1 |
2015 |
|
32 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
|
35 |
4 |
2014 |
|
33 |
Кудряшова И. А., Кудряшова И. А., Копеин В. В. |
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS
|
34 |
3 |
2014 |
|
34 |
Храмцов А. Г. |
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS
|
34 |
3 |
2014 |
|
35 |
Казаков И. О., Киселева Т. Ф., Цветков Е. В. |
STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO
|
34 |
3 |
2014 |
|
36 |
Брезе О. Э., Менх Л. В. |
IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
|
31 |
4 |
2013 |
|
37 |
Пашина Л. Л., Реймер В. В. |
The food market of Amur region in inter-regional market system
|
21 |
2 |
2011 |
|
38 |
Ефименко А. В. |
Milk and dairy products market: current trends and development
|
20 |
1 |
2011 |
|
39 |
Киселев В. М., Григорьева Р. З., Зоркина Н. Н. |
The resource analysis of regional sources of white baker's flour
|
16 |
1 |
2010 |
|
40 |
Киселева Т. Ф., Маслов А. А. |
Condition and tendencies of development Russian and regional juice the market
|
14 |
3 |
2009 |
|
41 |
Киселев В. М., Коркачева О. |
Разработка новой алкогольной политики России
|
12 |
1 |
2009 |
