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1 |
Мезенов А. А., Григорев Н. Н. , Кашеваров Н. И. |
Hammer Grain Crushers: Classification and Efficiency Assessment
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55 |
1 |
2025 |
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2 |
Морозова Е. А., Котов Р. М., Пастухова Е. Я., Егорова Н. М. |
Food Risks as an Indicator of the Quality of Life in the Region
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54 |
4 |
2024 |
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3 |
Осинцева М. A., Дюкова Е. А. , Ульянова Е. Г. , Осинцев А. М. |
Heavy Metals Accumulation in Plants During Coal Mine Reclamation
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54 |
4 |
2024 |
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4 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
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54 |
1 |
2024 |
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5 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
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53 |
4 |
2023 |
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6 |
Кочкарев П. В., Кошурникова М. А., Сергеев А. А., Ширяев В. В. |
Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region
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53 |
2 |
2023 |
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7 |
Каледин А. П. , Степанова М. В., Остапенко В. А. |
Trace Elements in Indian Peafowl (Pavo cristatus): Exposure Routes
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53 |
1 |
2023 |
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8 |
Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. |
Effect of Yeast Biosorbents on Wine Quality
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52 |
4 |
2022 |
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9 |
Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М. |
Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
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52 |
4 |
2022 |
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10 |
Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П. |
Alcoholic Drinks with Tomato Products
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52 |
3 |
2022 |
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11 |
Низамутдинов Т. И., Сулейманов А. Р., Сулейманов А. Р., Моргун Е. Н., Динкелакер Н. В., Абакумов Е. В. |
Ecotoxicological Analysis of Fallow Soils at the Yamal Experimental Agricultural Station
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52 |
2 |
2022 |
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12 |
Новикова А. Е., Скрыпник Л. Н. |
Combined Surfactant and Enzyme-Assisted Extraction of Pectin from Hawthorn (Crataegus monogyna Jacq.) Fruits
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51 |
4 |
2021 |
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13 |
Оганесянц Л. А., Севостьянова Е. М., Кузьмина Е. И., Ганин М. Ю., Чебыкин Е. П., Сутурин А. Н. |
Isotopic and Chemical Composition of the Deep Water of Lake Baikal
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51 |
4 |
2021 |
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14 |
Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А. |
Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems
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51 |
4 |
2021 |
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15 |
Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М. |
Technology and Theory of Mechanically Activated Water in Bakery Industry
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51 |
4 |
2021 |
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16 |
Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М. |
Cheese Market in Moscow and the Moscow Region: A Regional Analysis
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51 |
2 |
2021 |
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17 |
Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О. |
INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION
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50 |
2 |
2020 |
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18 |
Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е. |
Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes
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49 |
1 |
2019 |
|
19 |
Алмагамбетова С. Т. |
Analysis of the ways of anticorrosive influence on food industry equipment protection
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48 |
2 |
2018 |
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20 |
Старшов Д. Г., Седелкин В. М., Старшов Г. И. |
RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER
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45 |
2 |
2017 |
|
21 |
Трихина В. В., Австриевских А. Н. |
SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES
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45 |
2 |
2017 |
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22 |
Куракин М. С. |
INTEGRATED APPROACH TO THE ASSESSMENT OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC GROUPS OF POPULATION
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40 |
1 |
2016 |
|
23 |
Табаторович А. Н., Резниченко И. Ю. |
TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE
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40 |
1 |
2016 |
|
24 |
Бутов А. В., Мандрова А. А. |
ENVIRONMENTALLY FRIENDLY POTATOES FOR INFANT AND DIETETIC FOODS
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38 |
3 |
2015 |
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25 |
Неверова О. А., Егорова И. Н. |
EVALUATION OF HIPS (ROSA MAJALIS HERRM.) GATHERED ON THE COAL OPENCAST DUMP IN THE KEMEROVO REGION
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38 |
3 |
2015 |
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26 |
Че С. Н., Бакайтис В. И., Цапалова И. Э. |
I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM
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37 |
2 |
2015 |
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27 |
Спиричев В. Б., Трихина В. В. |
SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
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37 |
2 |
2015 |
|
28 |
Терещук Л. В., Мамонтов А. С., Краева К. В., Субботина М. А. |
FORMULA OPTIMIZATION OF SPREAD FAT COMPOSITIONS
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35 |
4 |
2014 |
|
29 |
Астракова Т. В., Хитова Н. В. |
DETERMINATION OF THE HEAVY METAL IONS IN SEA-BUCKTHORN BERRIES
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32 |
1 |
2014 |
|
30 |
Брезе О. Э., Менх Л. В. |
IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
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31 |
4 |
2013 |
|
31 |
Нагибин М. Ю., Сорокопуд А. Ф. |
DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS
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29 |
2 |
2013 |
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32 |
Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. |
OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS
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28 |
1 |
2013 |
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33 |
Бакайтис В. И., Че С. Н. |
EFFECT OF SOAKING ON HEAVY METALS CONTENT IN MUSHROOMS
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27 |
4 |
2012 |
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34 |
Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С. |
MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE
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25 |
2 |
2012 |
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35 |
Короткая Е. В. |
Modification of collodion film surface to improve the efficiency of nucleic acid immobilization
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17 |
2 |
2010 |
|
36 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
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12 |
1 |
2009 |
