|
|
  |
|
|
|
|
1 |
Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Павлова Н. В., Рожнов Е. Д., Рожнов Е. Д. |
Micronization of Small-Amount Preservatives
|
54 |
3 |
2024 |
|
2 |
Дмитриева А. И., Фасхутдинова Е. Р., Ларичев Т. А., Величкович Н. С., Богер В. Ю., Аксенова Л. М. |
Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates
|
54 |
1 |
2024 |
|
3 |
Серба Е. М., Юраскина Т. В., Римарева Л. В., Таджибова П. Ю., Соколова Е. Н., Волкова Г. С. |
Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review
|
53 |
3 |
2023 |
|
4 |
Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н. |
Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value
|
53 |
2 |
2023 |
|
5 |
Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А. |
Peptides of Trypsin Hydrolyzate in Bovine Colostrum
|
53 |
1 |
2023 |
|
6 |
Милентьева И. С., Фотина Н. В., Жарко М. Ю. , Проскурякова Л. А. |
Microbial Treatment and Oxidative Stress in Agricultural Plants
|
52 |
4 |
2022 |
|
7 |
Дмитриева А. И., Фасхутдинова Е. Р., Дроздова М. Ю. , Кутузов С. С., Проскурякова Л. А. |
Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
|
52 |
3 |
2022 |
|
8 |
Зенькова М. Л., Мельникова Л. А. |
Microbiological Assessment of Wheat and Buckwheat Sprouting Process
|
51 |
4 |
2021 |
|
9 |
Ли Н. Г., Каленик Т. К. |
Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus
|
51 |
1 |
2021 |
|
10 |
Дышлюк Л. С., Бабич О. О., Остроумов Л. А., Ван С., Носкова С. Ю., Сухих С. А. |
Psychrophilic Microorganisms in Natural Sources of the Kemerovo Region: Isolation and Antimicrobial Properties
|
50 |
4 |
2020 |
|
11 |
Салищева О. В., Просеков А. Ю., Долганюк В. Ф. |
ANTIMICROBIAL ACTIVITY OF MONONUCLEAR AND BIONUCLEAR NITRITE COMPLEXES OF PLATINUM (II) AND PLATINUM (IV)
|
50 |
2 |
2020 |
|
12 |
Подлегаева Т. В., Костина Н. Г. |
Structural and Mechanical Characteristics of Fermented Whipped Dairy Products
|
50 |
1 |
2020 |
|
13 |
Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т. |
Grain Composites with a Complementary Amino Acid Composition in Food and Fodder
|
49 |
2 |
2019 |
|
14 |
Сухих С. А., Лукин А. А., Голубцова Ю. В. |
Efficacy of Antimicrobials in Fermented Milk Storage
|
48 |
3 |
2018 |
|
15 |
Евелева В. В., Черпалова Т. М. |
TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS
|
46 |
3 |
2017 |
|
16 |
Пискаева А. И., Дышлюк Л. С., Сидорин Ю. Ю. |
CLUSTER SILVER INFLUENCE ON PATHOGENIC MICROFLORA OF AGRO-INDUSTRIAL ORGANIC WASTE
|
41 |
2 |
2016 |
|
17 |
Шишин М. В., Просеков А. Ю. |
INVESTIGATION OF MORPHOLOGICAL AND ANTIMICROBIAL PROPERTIES OF INTESTINAL TRACT MICROORGANISMS
|
39 |
4 |
2015 |
|
18 |
Лаженцева Л. Ю. |
STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE
|
39 |
4 |
2015 |
|
19 |
Черненкова А. А., Леонова С. А., Пусенкова Л. И. |
IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN
|
38 |
3 |
2015 |
|
20 |
Розалёнок Т. А., Сидорин Ю. Ю. |
RESEARCH AND DEVELOPMENT OF ANTIMICROBIAL COMPOSITION FOR FOOD PACKAGING
|
33 |
2 |
2014 |
|
21 |
Боровицкий М. В., Гаврилов Г. Б. |
INFLUENCE OF COMPOSITION AND PROPERTIES OF MILK OBTAINED
FROM COWS OF DIFFERENT BREEDS ON CHEESE DEVELOPMENT
|
24 |
1 |
2012 |
|
22 |
Контарева В. Ю., Крючкова В. В., Яценко Н. Н. |
TECHNOLOGY AND QUALITY INDICES OF ENRICHED SOUR MILK BIOPRODUCTS
|
24 |
1 |
2012 |
|
23 |
Зеленский В. А., Короткий И. А. |
THE INFLUENCE OF PACKAGING OF SOFT BRINE-RIPENED CHEESES IN POLYMER FILM ON PRODUCT RIPENING AND QUALITY
|
22 |
3 |
2011 |
|
24 |
Садовая Т. Н. |
ЕFFECT OF CHEESE RIPENING TEMPERATURE ON ORGANOLEPTIC AND BIOCHEMICAL PROPERTIES OF MOLD-TYPE CHEESES
|
22 |
3 |
2011 |
|
25 |
Галстян А. Г., Буянова Е. О., Иванова А. Ю. |
New technology in the production of concentrated milk drinks
|
20 |
1 |
2011 |
|
26 |
Харитонов В. Д., Димитриева С. Е. |
MICROFILTRATION - THE ALTERNATIVE METHOD FOR EXTANTION OF DAIRY PRODUCTS STORAGE LIFE
|
12 |
1 |
2009 |
