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1 |
Нициевская К. Н., Станкевич С. В., Бородай Е. В. |
Ultrasound Treatment of Iota-Carrageenan and Guar Gum
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53 |
2 |
2023 |
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2 |
Пуи Л. П. , Салена Л. А. К. |
Enzyme-Aided Treatment of Fruit Juice: A Review
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53 |
1 |
2023 |
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3 |
Гурский И. А., Творогова А. А. |
The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream
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52 |
3 |
2022 |
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4 |
Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. |
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
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51 |
3 |
2021 |
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5 |
Ли Н. Г., Каленик Т. К. |
Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus
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51 |
1 |
2021 |
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6 |
Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А. |
The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream
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50 |
3 |
2020 |
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7 |
Гербер Ю. Б., Гаврилов А. В. |
Machine Processing of Milk in Dairy Production
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49 |
3 |
2019 |
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8 |
Кукин М. Ю. |
The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage
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48 |
2 |
2018 |
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9 |
Ульрих Е. В. |
The study of the modified flocculants properties for whey components isolation
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48 |
2 |
2018 |
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10 |
Старшов Д. Г., Седелкин В. М., Старшов Г. И. |
RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER
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45 |
2 |
2017 |
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11 |
Ащеулов А. С. |
INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR
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42 |
3 |
2016 |
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12 |
Муратова Е. И., Смолихина П. М. |
JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES
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34 |
3 |
2014 |
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13 |
Банникова А. В. |
NEW SOLUTIONS FOR CREATION OF YOGURTS CONTAINING DIETARY FIBERS
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34 |
3 |
2014 |
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14 |
Иванов С. В., Грек Е. В., Красуля Е. А. |
SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY
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34 |
3 |
2014 |
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15 |
Лисин П. А., Мусина О. Н., Кистер И. В. |
STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT
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32 |
1 |
2014 |
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16 |
Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З. |
STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS
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32 |
1 |
2014 |
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17 |
Фам Т. Х., Ганина В. И., Волокитина З. В., Мороз О. Н. |
THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE
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29 |
2 |
2013 |
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18 |
Витченко А. С., Гаврилова Н. Б. |
INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING
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28 |
1 |
2013 |
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19 |
Журавлева С. В., Прокопец Ж. Г. |
BIOLOGICAL AND FOOD VALUE OF PROBIOTIC PASTE-LIKE PRODUCTS FROM SEA RAW MATERIALS
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27 |
4 |
2012 |
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20 |
Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г. |
PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE
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25 |
2 |
2012 |
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21 |
Астафьева А. Н., Сорокопуд В. В. |
PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS
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25 |
2 |
2012 |
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22 |
Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г. |
ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY
IN SHELL-AND-TUBE JET INJECTION FERMENTER
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24 |
1 |
2012 |
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23 |
Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А. |
The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid
disperse systems
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18 |
3 |
2010 |
