ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
Article search
Search query
Parameters
Results per page
Search results: 20 articles
Search string: viscosity
Authors Title Volume Issue Year
1 Пуи Л. П. , Салена Л. А. К. Enzyme-Aided Treatment of Fruit Juice: A Review 53 1 2023
2 Гурский И. А., Творогова А. А. The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream 52 3 2022
3 Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties 51 3 2021
4 Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А. The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream 50 3 2020
5 Гербер Ю. Б., Гаврилов А. В. Machine Processing of Milk in Dairy Production 49 3 2019
6 Кукин М. Ю. The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage 48 2 2018
7 Ульрих Е. В. The study of the modified flocculants properties for whey components isolation 48 2 2018
8 Старшов Д. Г., Седелкин В. М., Старшов Г. И. RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER 45 2 2017
9 Ащеулов А. С. INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR 42 3 2016
10 Муратова Е. И., Смолихина П. М. JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES 34 3 2014
11 Банникова А. В. NEW SOLUTIONS FOR CREATION OF YOGURTS CONTAINING DIETARY FIBERS 34 3 2014
12 Иванов С. В., Грек Е. В., Красуля Е. А. SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY 34 3 2014
13 Лисин П. А., Мусина О. Н., Кистер И. В. STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT 32 1 2014
14 Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З. STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS 32 1 2014
15 Фам Т. Х., Ганина В. И., Волокитина З. В., Мороз О. Н. THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE 29 2 2013
16 Витченко А. С., Гаврилова Н. Б. INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING 28 1 2013
17 Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г. PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE 25 2 2012
18 Астафьева А. Н., Сорокопуд В. В. PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS 25 2 2012
19 Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г. ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY IN SHELL-AND-TUBE JET INJECTION FERMENTER 24 1 2012
20 Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А. The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems 18 3 2010