|
|
  |
|
|
|
|
1 |
Бахчевников О. Н., Брагинец А. В. , Брагинец А. В. |
Ozone in Grain Storage and Processing: Review
|
54 |
3 |
2024 |
|
2 |
Тареев А. И., Березнов А. В. , Смирнов В. В., Тареева А. А., Тареева А. А., Кислая С. С. |
Global Market of Chemical Crop Protection Agents: Forecasting Yield Losses and Economic Prospects for Domestic Pesticide Production
|
54 |
2 |
2024 |
|
3 |
Мунассар Е. Х. А., Шорсткий И. А. |
Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel
|
54 |
1 |
2024 |
|
4 |
Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н. |
Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value
|
53 |
2 |
2023 |
|
5 |
Мистенева С. Ю., Щербакова Н. А., Кондратьев Н. Б. |
Effect of Whole Barley Tolokno on the Quality of Biscuits
|
53 |
1 |
2023 |
|
6 |
Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A. |
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
|
52 |
3 |
2022 |
|
7 |
Вебер А. Л., Леонова С. А., Кондратьева О. В. |
Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
|
52 |
1 |
2022 |
|
8 |
Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л. |
Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
|
51 |
4 |
2021 |
|
9 |
Зенькова М. Л., Мельникова Л. А. |
Microbiological Assessment of Wheat and Buckwheat Sprouting Process
|
51 |
4 |
2021 |
|
10 |
Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. |
Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets
|
51 |
3 |
2021 |
|
11 |
Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В. |
Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread
|
51 |
2 |
2021 |
|
12 |
Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М. |
Cheese Market in Moscow and the Moscow Region: A Regional Analysis
|
51 |
2 |
2021 |
|
13 |
Кобелев К. В., Гернет М. В., Грибкова И. Н. |
Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
|
51 |
1 |
2021 |
|
14 |
Ростовская М. Ф., Боярова М. Д., Клыков А. Г. |
EFFECT OF VARIOUS BARLEY STEEPING CONDITIONS ON THE CONTENT OF ALBUMINOUS SUBSTANCES IN THE MALT
|
50 |
2 |
2020 |
|
15 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М. |
PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES
|
50 |
2 |
2020 |
|
16 |
Урубков С. А., Хованская С. С., Смирнов С. О. |
PROSPECTS FOR USING AMARANTH AND NATIVE BUCKWHEAT IN DRY GLUTEN-FREE MIXES FOR CHILDREN WITH GLUTEN INTOLERANCE
|
50 |
2 |
2020 |
|
17 |
Мистенева С. Ю., Савенкова Т. В., Демченко Е. А., Щербакова Н. А., Герасимов Т. В. |
RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD
|
50 |
2 |
2020 |
|
18 |
Урубков С. А., Хованская С. С., Смирнов С. О. |
COMPARATIVE ANALYSIS OF THE GLYCEMIC INDEX OF AMARANTH AND OTHER GLUTEN-FREE PRODUCTS
|
49 |
4 |
2019 |
|
19 |
Зенькова М. Л. |
MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS
|
49 |
4 |
2019 |
|
20 |
Марьин В. А., Верещагин А. Л., Иванов А. А. |
POLYURETHANE DECKS IN CENTRIFUGAL OAT DEHULLING
|
49 |
4 |
2019 |
|
21 |
Шадрин В. Г., Котова О. Н., Поликарпова Л. А. |
THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION
|
49 |
4 |
2019 |
|
22 |
Стаценко Е. С. |
Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials
|
49 |
3 |
2019 |
|
23 |
Урубков С. А., Хованская С. С., Смирнов С. О. |
Amaranth in Diet Therapy of Children with Gluten Intolerance
|
49 |
2 |
2019 |
|
24 |
Вебер А. Л., Леонова С. А., Давлетов Ф. А. |
Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants
|
49 |
2 |
2019 |
|
25 |
Битюкова А. В., Амелькина А. А., Евтеев А. В., Банникова А. В. |
New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing
|
49 |
1 |
2019 |
|
26 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
|
49 |
1 |
2019 |
|
27 |
Новиков Ю. И., Баетова Д. Р. |
Grain Export as a Factor of Sustainable Development of Rural Territories of the Omsk Region
|
48 |
3 |
2018 |
|
28 |
Зенькова М. Л., Дарья А. Б. |
Wheat grain preparing for production of conserved food “Second course for lunch
|
48 |
2 |
2018 |
|
29 |
Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М. |
INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
|
46 |
3 |
2017 |
|
30 |
Шмалько Н. А., Смирнов С. О. |
METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES
|
46 |
3 |
2017 |
|
31 |
Мизанбекова С. К., Богомолова И. П., Богомолов А. В. |
INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
|
45 |
2 |
2017 |
|
32 |
Сафронова Т. Н., Казина В. В., Сафронова К. В. |
DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR WHEAT GRAIN GERMINATION
|
44 |
1 |
2017 |
|
33 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
|
44 |
1 |
2017 |
|
34 |
Марьин В. А., Верещагин А. Л., Ащеулов Р. В. |
EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW
|
42 |
3 |
2016 |
|
35 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN
|
39 |
4 |
2015 |
|
36 |
Шуршикова Г. В., Котарев В. И., Дерканосова Н. М., Василенко О. А., Золотарева Н. И. |
METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)
|
37 |
2 |
2015 |
|
37 |
Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В. |
CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE
|
36 |
1 |
2015 |
|
38 |
Казаков И. О., Киселева Т. Ф., Еремина И. А., Микова Д. С. |
INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS
|
36 |
1 |
2015 |
|
39 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
USING A FELT CIRCLES WHEN GRINDING KERNEL OATS
|
35 |
4 |
2014 |
|
40 |
Марьин В. А., Верещагин А. Л. |
THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL
|
34 |
3 |
2014 |
|
41 |
Сафронова Т. Н., Евтухова О. М., Макарова М. И. |
NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN
|
33 |
2 |
2014 |
|
42 |
Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К. |
BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS
|
32 |
1 |
2014 |
|
43 |
Казаков И. О., Киселева Т. Ф., Унщикова Т. А., Цветков Е. В. |
SOFT DRINKS BASED ON GRAIN RAW MATERIALS MIXTURE
|
32 |
1 |
2014 |
|
44 |
Евтухова О. М., Сафронова Т. Н. |
TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN
|
31 |
4 |
2013 |
|
45 |
Рензяев А. О., Рензяев О. П., Сорокопуд А. Ф. |
PNEUMATIC SEPARATOR TO SEPARATE GRAIN
|
28 |
1 |
2013 |
|
46 |
Березовикова И. П., Влощинский П. Е. |
THE BASIS FOR THE REGIMES OF MICRONIZATION OF WHOLEGRAINS WHEAT PRODUCTION
|
22 |
3 |
2011 |
|
47 |
Пашина Л. Л., Реймер В. В. |
The food market of Amur region in inter-regional market system
|
21 |
2 |
2011 |
|
48 |
Шмалько Н. А., Чалова И. А., Моисеенко Н. А., Ромашко Н. Л. |
Microstructure features and chemical composition of amaranth grain processing food products
|
20 |
1 |
2011 |
|
49 |
Цыбикова Г. Ц., Инешина Е. Г., Хамханова Д. Н. |
Improvement of Grain Bread Production Technology
|
19 |
4 |
2010 |
