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1 |
Черниченко С. Г., Котов Р. М. |
Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model
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54 |
1 |
2024 |
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2 |
Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Сухоруков Д. В. |
Vertical Vibratory Mixers in Flour-Mixing Technology
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54 |
1 |
2024 |
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3 |
Бредихин С. А. , Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А. |
Sonochemical Effects on Wheat Starch
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53 |
3 |
2023 |
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4 |
Казанцева Е. Г., Лямкин И. И. |
Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems
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53 |
1 |
2023 |
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5 |
Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В. |
Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass
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51 |
4 |
2021 |
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6 |
Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А. |
Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems
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51 |
4 |
2021 |
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7 |
Асякина Л. К., Дышлюк Л. С., Просеков А. Ю. |
Reclamation of Post-Technological Landscapes: International Experience
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51 |
4 |
2021 |
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8 |
Скоблякова И. В., Ефремова С. М. |
Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry
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51 |
3 |
2021 |
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9 |
Патшина М. В., Ворошилин Р. А., Осинцев А. М. |
Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin
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51 |
2 |
2021 |
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10 |
Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К. |
Ultrasound Drying of Rose Hips: a Process Study
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50 |
1 |
2020 |
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11 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В. |
Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks
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49 |
1 |
2019 |
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12 |
Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. |
Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products
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48 |
3 |
2018 |
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13 |
Храмцов А. Г. |
Innovative Solutions in Milk Whey Production
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48 |
3 |
2018 |
|
14 |
Алмагамбетова С. Т. |
Analysis of the ways of anticorrosive influence on food industry equipment protection
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48 |
2 |
2018 |
|
15 |
Краснова Т. А. |
Water treatment in food industry
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48 |
1 |
2018 |
|
16 |
Кокряцкая Н. С., Крапива T. В. |
COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
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44 |
1 |
2017 |
|
17 |
Патрушева А. В. |
FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
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44 |
1 |
2017 |
|
18 |
Новоселов С. В., Маюрникова Л. А., Килина И. А. |
ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS
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43 |
4 |
2016 |
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19 |
Морозова Е. А., Сухачева А. В. |
TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM
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43 |
4 |
2016 |
|
20 |
Ашмарова О. В., Федулова Е. А. |
AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
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41 |
2 |
2016 |
|
21 |
Майоров А. А., Бузоверов С. Ю., Сурай Н. М. |
INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
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41 |
2 |
2016 |
|
22 |
Лавров А. М., Поликарпова Л. А. |
ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)
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40 |
1 |
2016 |
|
23 |
Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А. |
PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
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40 |
1 |
2016 |
|
24 |
Морозова Е. А. |
QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
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40 |
1 |
2016 |
|
25 |
Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В. |
OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION
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39 |
4 |
2015 |
|
26 |
Глебова С. Ю., Голуб О. В., Рыбакова Т. М. |
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
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37 |
2 |
2015 |
|
27 |
Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В. |
ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
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36 |
1 |
2015 |
|
28 |
Сурков И. В., Гореликова Г. А., Биндюк В. С. |
DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
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36 |
1 |
2015 |
|
29 |
Менх Л. В., Румянцева Е. Е. |
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
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36 |
1 |
2015 |
|
30 |
Мерзлякова Е. В., Зотов В. П., Жидкова Е. А., Иванец Г. Е. |
CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»
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35 |
4 |
2014 |
|
31 |
Новоселов С. В., Маюрникова Л. А., Васильев К. И. |
THE ANALYSIS OF REGIONAL CONDITIONS FOR DEVELOPMENT OF INNOVATIVE ACTIVITY IN NUTRITION SPHERE
|
24 |
1 |
2012 |
|
32 |
Пашина Л. Л., Реймер В. В. |
Present state of the Amur region processing industry
|
21 |
2 |
2011 |
|
33 |
Ефименко А. В. |
Milk and dairy products market: current trends and development
|
20 |
1 |
2011 |
|
34 |
Остроумов Л. А., Осинцев А. М., Смирнова И. А., Глушаков М. А., Чеботарев А. Л. |
Phenomenological model of thermoacid coagulation of skim milk proteins
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20 |
1 |
2011 |
|
35 |
Маюрникова Л. А., Новоселов С. В., Горников Н. В., Шевелева Г. И. |
Development and Realization of Innovative Projects and Programs
in the Sphere of Healthy Food on the Basis of Conceptual Designing
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19 |
4 |
2010 |
|
36 |
Маюрникова Л. А., Новоселов С. В., Маюрникова И. С. |
The formation of innovative development control system in food industry, trade and food service industry
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18 |
3 |
2010 |
|
37 |
Сурков И. В., Ермолаева Е. О., Австриевских А. Н. |
Current state and prospects of introduction of the integrated quality management systems on the Russian
trade and public catering enterprises
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13 |
2 |
2009 |
