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1 |
Kupin Grigory, Pershakova Tatiana, Tyagusheva Anna, Semiryazhko Elizaveta |
Pre-Drying Treatment of Carrots and Cabbage with Extremely Low Frequency Electromagnetic Field
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55 |
2 |
2025 |
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2 |
Krylova Irina, Domoroshchenkova Maria, Demianenko Tatiana, Fedorov Aleksandr |
Protein with High Water-Binding Capacity from Sunflower Meal
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55 |
2 |
2025 |
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3 |
Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А. |
Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk
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54 |
4 |
2024 |
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4 |
Перевозчикова М. А. , Окулова И. И. , Сергеев А. А., Домский И. А. , Ширяев В. В. , Дворников М. Г. , Зарубин Б. Е. |
Morphohistological Structure of Liver in Wild Deer (Cervidae) as Indicator of Population Well-Being
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54 |
4 |
2024 |
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5 |
Воронов Е. В. |
Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste
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54 |
2 |
2024 |
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6 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
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54 |
1 |
2024 |
|
7 |
Соснин М. Д., Шорсткий И. А. |
Cold Atmospheric Gas Plasma Processing of Apple Slices
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53 |
2 |
2023 |
|
8 |
Демченко Е. А. |
Confectionery Standards in the Eurasian Economic Union
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52 |
4 |
2022 |
|
9 |
Фролова Ю. В., Соболев Р. В. , Саркисян В. А., Кочеткова А. А. |
Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage
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52 |
1 |
2022 |
|
10 |
Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И. |
Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots
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51 |
1 |
2021 |
|
11 |
Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И. |
Technology for the Bacillus megaterium Fodder Biomass Production
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51 |
1 |
2021 |
|
12 |
Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В. |
IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT
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49 |
4 |
2019 |
|
13 |
Захарова Л. М., Абушахманова Л. В. |
Low-Fat Butter: Production and Technological Features
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49 |
2 |
2019 |
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14 |
Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н. |
Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
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49 |
1 |
2019 |
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15 |
Романчиков С. А. |
Convection Type Electric Stove with Air Ionization
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48 |
4 |
2018 |
|
16 |
Буянова И. В., Лупинская С. М., Лобачева Е. М. |
Technological Aspects of Cold Storage of Protein Dairy Products
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48 |
4 |
2018 |
|
17 |
Выборнова Т. В., Шарова Н. Ю., Принцева А. А. |
Low–Temperature Storage and the Viability Preservation of Streptomyces
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48 |
3 |
2018 |
|
18 |
Исабаев И. Б., Атамуратова Т. И. |
Potential raw materials for special use vegetable fatty composite mixtures
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48 |
2 |
2018 |
|
19 |
Шорсткий И. А. |
Influence of pulse electric field on oil-bearing material rheology
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48 |
1 |
2018 |
|
20 |
Чеснокова Н. Ю., Левочкина Л. В., Приходько Ю. В., Кузнецова А. А., Шевченко Ю. В. |
INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT
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47 |
4 |
2017 |
|
21 |
Злочевский В. Л., Мухопад К. А. |
AERODYNAMIC DRAG OF THE SCREW CHANNEL IN THE CYCLONE-SEPARATOR
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46 |
3 |
2017 |
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22 |
Гомбоева С. В., Бадмаева И. И., Балданов Б. Б., Ранжуров Ц. В., Николаев Э. О. |
EFFECTS OF LOW-TEMPERATURE PLASMA ON PLANT PRODUCTS
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46 |
3 |
2017 |
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23 |
Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г. |
GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT
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45 |
2 |
2017 |
|
24 |
Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В. |
IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE
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45 |
2 |
2017 |
|
25 |
Мельникова Е. И., Пономарева Н. В., Богданова Е. В. |
ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS
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44 |
1 |
2017 |
|
26 |
Аньшакова В. В., Степанова А. В., Уваров Д. М. |
COMPLEX SUPPLEMENTS FROM RENEWABLE RAW MATERIALS FOR SPE- CIALIZED NUTRITION OF SPORTSMEN
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44 |
1 |
2017 |
|
27 |
Дьяченко Ю. А., Цикуниб А. Д. |
LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS
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44 |
1 |
2017 |
|
28 |
Кравченко С. Н. |
DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION
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43 |
4 |
2016 |
|
29 |
Соболь И. В. |
THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODS
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43 |
4 |
2016 |
|
30 |
Усов А. В., Иваненко О. В. |
DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS
|
41 |
2 |
2016 |
|
31 |
Табаторович А. Н., Резниченко И. Ю. |
TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE
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40 |
1 |
2016 |
|
32 |
Буянов О. Н., Буянова И. В. |
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
|
39 |
4 |
2015 |
|
33 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
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37 |
2 |
2015 |
|
34 |
Федосенков Д. Б., Токарев С. В., Симикова А. А., Исхаков Р. Р., Федосенков Б. А. |
THE COMPUTER-AIDED CONTROLLING OF TECHNICAL AND TECHNOLOGICAL PLANTS IN THE WAVELET MEDIUM
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36 |
1 |
2015 |
|
35 |
Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. |
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
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35 |
4 |
2014 |
|
36 |
Бородулин Д. М., Комаров С. С. |
SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES
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31 |
4 |
2013 |
|
37 |
Верещагин А. Л., Горемыкина Н. В., Бычин Н. В., Кошелев Ю. А. |
METHOD OF IDENTIFICATION OF SEA BUCKTHORN AND SUNFLOWER OILS MIXTURE
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29 |
2 |
2013 |
|
38 |
Иванец В. Н., Бородулин Д. М., Сухоруков Д. В. |
STUDY OF THE DIRECTION AND SPEED OF AIR FLOW IN THE WORKING CHAMBER OF A CENTRIFUGAL MIXER
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28 |
1 |
2013 |
|
39 |
Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А. |
THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE
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27 |
4 |
2012 |
|
40 |
Бабенышев С. П., Чернов П. С., Мамай Д. С., Харитонов Д. В. |
THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH
A NANOPOROUS MEMBRANE
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24 |
1 |
2012 |
|
41 |
Короткая Е. В., Короткий И. А., Ибрагимова Е. А. |
DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS
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22 |
3 |
2011 |
|
42 |
Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. |
Investigation of refrigeration processing of fish with carbon dioxide
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20 |
1 |
2011 |
|
43 |
Баженова Б. А., Федорова Т. Ц. |
Complex influence of low-voltage electrostimulation and protein stabilizer on the properties
of meat farce canned foods
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17 |
2 |
2010 |
|
44 |
Дацук К. А., Карнадуд Е. Н., Федосенков Б. А., Федосенков Д. Б., Цыганенко О. В. |
The methods for the analysis of mixture-producing processes in time-frequency space
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17 |
2 |
2010 |
