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Search results: 45 articles

Search string: honey bee

№	Authors	Title	Volume	Issue	Year

1	Oganesyants Lev, Panasyuk Alexander, Sviridov Dmitriy, Ganin Mikhail	Isotope Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry in Honey Authentication	55	4	2025
2	Гутникова О. Н. , Павлуненко Л. Е.	Consumer Preferences for Natural Honey in Simferopol, Russia	55	1	2025
3	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Шатохина Н. М.	Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling	55	1	2025
4	Оганесянц Л. А., Панасюк А. Л., Свиридов Д. А., Ганин М. Ю., Шилкин А. А., Серебрякова О. В.	Light Stable Isotopes and Their Ratios in Honey Components	54	3	2024
5	Грузнов Д. В., Грузнова О. А., Сохликов А. Б. , Лобанов А. В., Лобанов А. В.	Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey	54	2	2024
6	Кокшаров А. А., Маюрникова Л. А., Пластун А. Д., Давыденко Н. И., Крапива T. В.	Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation	54	2	2024
7	Sukhov Maksim, Giro Tatiana, Kozlov Sergey, Ziruk Irina	Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals	53	4	2023
8	Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И.	Effect of Dry Aging on Beef Muscle Proteins	53	3	2023
9	Лутков И. П., Ермолин Д. В.	Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis	53	2	2023
10	Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А.	Rheological Properties of Mayonnaise with Non-Traditional Ingredients	52	4	2022
11	Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П.	Alcoholic Drinks with Tomato Products	52	3	2022
12	Бурак Л. Ч. , Завалей А. П.	Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties	52	1	2022
13	Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н.	Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet	51	3	2021
14	Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б.	Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator	51	3	2021
15	Кобелев К. В., Гернет М. В., Грибкова И. Н.	Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash	51	1	2021
16	Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А.	Development of New Mash Filters for Craft Beer Brewing	50	4	2020
17	Голуб О. В., Чекрыга Г. П., Мотовилов О. К.	Effect of Pollen Grains on the color of Honey from Melilotus officinalis (L.) Pall.	50	4	2020
18	Рощина Е. В., Григорьева Р. З., Баранец С. Ю., Давыденко Н. И., Куракин М. С.	Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments	50	3	2020
19	Плотников К. Б., Попов А. М., Плотников И. Б., Крюк Р. В., Руднев С. Д.	Improving the Line of Instant Starch Soft Drinks	50	1	2020
20	Романчиков С. А.	Ultrasound and Infrared Radiation in Pasta Production	48	3	2018
21	Пономарёва О. И., Борисова Е. В., Прохорчик И. П.	Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile	48	2	2018
22	Чеснокова Н. Ю., Левочкина Л. В., Приходько Ю. В., Кузнецова А. А., Шевченко Ю. В.	INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT	47	4	2017
23	Сергеева И. Ю., Пермякова Л. В.	PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES	42	3	2016
24	Сельская И. Л., Резниченко И. Ю., Титоренко Е. Ю., Пегушева А. В.	COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES	41	2	2016
25	Голуб О. В., Мотовилов О. К., Глебова С. Ю., Удалая Е. С.	VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION	41	2	2016
26	Краснова Т. А., Гора Н. В., Голубева Н. С.	RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT	40	1	2016
27	Пермякова Л. В.	INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST	38	3	2015
28	Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю.	LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES	38	3	2015
29	Инербаев Б. О., Инербаева А. Т.	MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION	38	3	2015
30	Федосеева У. С., Помозова В. А.	TOOLS OF STATISTICAL ANALYSIS IN BREWING	37	2	2015
31	Верещагин А. Л., Бычин Н. В., Нагих А. А.	IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS	36	1	2015
32	Хоконова М. Б., Устова М. А.	QUALITY OF BARLEY AND MALT DEPENDING ON THE AGROTECHNICAL METHODS	35	4	2014
33	Казаков И. О., Киселева Т. Ф., Цветков Е. В.	STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO	34	3	2014
34	Иночкина Е. В., Касьянов Г. И., Силинская С. М.	TECHNOLOGY OF VEGETABLE CONVECTIVE DRYING IN THE INERT GAS ENVIRONMENT	34	3	2014
35	Сергеева И. Ю.	IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES	33	2	2014
36	Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К.	BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS	32	1	2014
37	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
38	Пермякова Л. В., Помозова В. А., Павлов А. А., Хорунжина С. И.	APPLICATION OF NEW TYPES OF FOOD SUPPLEMENTS FOR YEAST IN BEER PRODUCTION	29	2	2013
39	Инербаева А. Т., Инербаев Б. О., Аржаников А. В.	ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS	29	2	2013
40	Бибик И. В., Гужель Ю. А.	TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT	28	1	2013
41	Киселев К. В., Коркачева О. В., Позняковский В. М.	ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA	27	4	2012
42	Васильева И. В., Еремина И. А., Помозова В. А.	DEVELOPMENT OF TECHNOLOGY OF KVASS FROM HIGH DENSITY HONEY WORT	25	2	2012
43	Никифорова А. П., Ханхалаева И. А.	INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES	23	4	2011
44	Субботина М. А., Колесникова Т. Г.	Cheese-plant products gerodieticheskogo appointments	13	2	2009
45	Родин Е.	Statistical error of calculation origin extract under formula of Balling	12	1	2009