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Коденцова В. М., Рисник Д. В. , Серба Е. М., Абрамова И. М., Соколова Е. Н., Крючкова Е. Р., Римарева Л. В. |
Prospects for Integrated Processing of Black Currant
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54 |
3 |
2024 |
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2 |
Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. |
Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
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54 |
1 |
2024 |
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3 |
Лутков И. П., Макаров А. С., Шмигельская Н. А. |
Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties
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54 |
1 |
2024 |
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4 |
Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. |
Effect of Yeast Biosorbents on Wine Quality
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52 |
4 |
2022 |
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5 |
Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. |
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
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52 |
4 |
2022 |
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6 |
Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A. |
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
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52 |
3 |
2022 |
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7 |
Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И. |
Biologically Active Substances from Powdered Barberry and Viburnum
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51 |
4 |
2021 |
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8 |
Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. |
Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
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51 |
3 |
2021 |
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9 |
Праскова Ю. А., Киселева Т. Ф., Резниченко И. Ю., Фролова Н. А., Шкрабтак Н. В., Лоуренс Ю. |
Biologically Active Substances of Vitis amurensis Rupr.: Preventing Premature Aging
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51 |
1 |
2021 |
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10 |
Кобелев К. В., Гернет М. В., Грибкова И. Н. |
Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
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51 |
1 |
2021 |
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11 |
Тихонова А. Н., Агеева Н. М., Бирюкова С. А., Глоба Е. В., Абакумова А. А. |
Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace
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50 |
3 |
2020 |
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12 |
Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. |
Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin
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50 |
3 |
2020 |
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13 |
Сергеева И. Ю., Заушинцена А. В., Брюхачев Е. Н. |
Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography
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50 |
3 |
2020 |
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14 |
Гусейнова Б. М., Ашурбекова Ф. А., Даудова Т. И. |
Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs
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49 |
3 |
2019 |
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15 |
Почицкая И. М., Росляков Ю. Ф., Комарова Н. В., Рослик В. Л. |
Sensory Components of Fruits and Berries
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49 |
1 |
2019 |
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16 |
Белякова З. Ю. |
Organic products: the Current Legal Forms of Production and Turnover Support
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48 |
3 |
2018 |
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17 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. Part 3. CHARACTERISTICS OF THE DISTILLATE
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46 |
3 |
2017 |
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18 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. Part 2. Balance of distribution of volatile compounds between fractions
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45 |
2 |
2017 |
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19 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
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41 |
2 |
2016 |
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20 |
Киселева Т. Ф., Миллер Ю. Ю., Гребенникова Ю. В., Стабровская Е. И. |
INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX
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40 |
1 |
2016 |
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21 |
Краснова Т. А., Гора Н. В., Голубева Н. С. |
RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT
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40 |
1 |
2016 |
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22 |
Еремеева Н. Б., Макарова Н. В. |
THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
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39 |
4 |
2015 |
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23 |
Бутов А. В., Мандрова А. А. |
ENVIRONMENTALLY FRIENDLY POTATOES FOR INFANT AND DIETETIC FOODS
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38 |
3 |
2015 |
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24 |
Шестернин В. И., Рожнов Е. Д., Севодин В. П. |
INFLUENCE OF ACIDITY ON QUALITY OF WINES FROM ZAGADKA SHAROVA GRAPES
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31 |
4 |
2013 |
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25 |
Краснова Т. А., Беляева О. В., Кирсанов М. П. |
USE OF ACTIVATED CARBONS IN WATER PREPARATION AND WATER REMOVAL PROCESSES
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26 |
3 |
2012 |
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26 |
Челнакова Н. Г., Тенешев Е. И., Голуб О. В. |
DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT
WITH DEFINITE FUNCTIONAL PROPERTIES
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24 |
1 |
2012 |
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27 |
Часовщиков А. Р., Помозова В. А., Ходжамкулова А.
., Хорунжина С. И., Федюшкина И. Л. |
ORGANIC ACID COMPOSITION OF GRAIN BASED BEVERAGES
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23 |
4 |
2011 |
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28 |
Кадочникова Е. Н., Губина М. Д. |
DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE
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22 |
3 |
2011 |
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29 |
Рудницкая Ю. И., Березовикова И. П. |
Nutritional Quality of Minced Meat Products with «Flax Flour» Addition
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19 |
4 |
2010 |
|
30 |
Слепцова Н. Н., Хамагаева И. С., Хамаганова И. В. |
Development of meat products technology functionally intended
for prevention of selen defficiency
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17 |
2 |
2010 |
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31 |
Щеглова И. В., Верещагин А. Л. |
Influence of the drying method on the mushrooms volatile components composition
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16 |
1 |
2010 |
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32 |
Школьникова М. Н. |
The possibility comparison method of «the acceleratated ageing» for forecasting working lives nonalcohol balms
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12 |
1 |
2009 |
