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Варданян Л. Р., Арутюнян Г. М., Торосян Г. О., Торосян Г. О. |
Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers
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55 |
3 |
2025 |
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2 |
Хиен Б. Т. Т., Дием П. Т., Ан Д. В., Бат Н. К. |
Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)
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55 |
3 |
2025 |
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3 |
Морозова Е. А., Котов Р. М., Пастухова Е. Я., Егорова Н. М. |
Food Risks as an Indicator of the Quality of Life in the Region
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54 |
4 |
2024 |
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4 |
Motovilov Oleg, Golub Olga, Davydenko Nataliia, Chekryga Galina, Stepanova Alla |
Effect of Packaging on Instant Foods from Root Vegetables
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53 |
4 |
2023 |
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5 |
Ожилех П. К. , Окечукву К. Н. , Окечукву К. Н. |
Value-Added Zobo Drink with Date Juice
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53 |
3 |
2023 |
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6 |
Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин |
Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis)
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52 |
3 |
2022 |
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7 |
Голуб О. В., Чекрыга Г. П., Мотовилов О. К., Щербинин В. В. |
Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods
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52 |
2 |
2022 |
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8 |
Демченко Е. А., Савенкова Т. В., Мизинчикова И. И. |
Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies
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51 |
4 |
2021 |
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9 |
Позднякова О. Г., Казакова М. А., Австриевских А. Н., Позняковский В. М. |
EFFECT OF ANTIOXIDANT VITAMIN COMPLEX ON DISEASE PREVENTION
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49 |
4 |
2019 |
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10 |
Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В. |
Gingerbread with Fruit Filling: Preservation Factor Assessment
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49 |
3 |
2019 |
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11 |
Буянова И. В., Лупинская С. М., Лобачева Е. М. |
Technological Aspects of Cold Storage of Protein Dairy Products
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48 |
4 |
2018 |
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12 |
Ногина А. А., Тихонов С. Л., Тихонова Н. В. |
The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products
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48 |
4 |
2018 |
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13 |
Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. |
Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products
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48 |
3 |
2018 |
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14 |
Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В. |
EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES
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47 |
4 |
2017 |
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15 |
Черненкова А. А., Леонова С. А., Пусенкова Л. И. |
IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN
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38 |
3 |
2015 |
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16 |
Казаков И. О., Киселева Т. Ф., Еремина И. А., Микова Д. С. |
INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS
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36 |
1 |
2015 |
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17 |
Шульгина Л. В., Швидкая З. П., Солодова Е. А., Давлетшина Т. А., Долбнина Н., Загородная Г. И. |
THE USE OF FROZEN RAW MATERIALS FROM PACIFIC SALMON IN FISH CANNING
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34 |
3 |
2014 |
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18 |
Гаврилова Н. Б. |
EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL
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26 |
3 |
2012 |
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19 |
Еремина О. Ю. |
DEVELOPMENT OF TECHNOLOGY AND QUALITY EVALUATION
OF THE CEREAL POWDER CAKES
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25 |
2 |
2012 |
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20 |
Махачева Е. В. |
MIXED MINCED MEAT COOKING AND SAFETY OF PRODUCTS FROM THEM
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25 |
2 |
2012 |
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21 |
Ивкова И. А., Пиляева А. С. |
INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES
ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE
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24 |
1 |
2012 |
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22 |
Као Т. Х., Разумовская Р. Г. |
STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN
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23 |
4 |
2011 |
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23 |
Храмцов А. Г., Дудникова О. А., Лодыгин А. Д. |
Studying of lipid-protein concentrate nutritive, biological value and keeping ability
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21 |
2 |
2011 |
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24 |
Харпак Д. В., Колесникова Н. В., Забалуева Ю. Ю. |
Influence of the kind of sausage casings on the quality of meat products during storage
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20 |
1 |
2011 |
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25 |
Маюрникова Л. А., Давыденко Н. И., Куракин М. С. |
Eating as a basis to improve the quality of life of persons with
carbohydrate metabolism
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12 |
1 |
2009 |
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26 |
Харитонов В. Д., Димитриева С. Е. |
MICROFILTRATION - THE ALTERNATIVE METHOD FOR EXTANTION OF DAIRY PRODUCTS STORAGE LIFE
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12 |
1 |
2009 |
