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1 |
Kalkova Natalia, Yarosh Olga, Babak Svetlana |
Factors and Behavioral Patterns of Milk Consumption in the Crimea
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56 |
1 |
2026 |
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2 |
Rogov Grigory, Smirnova Tatiana, Topnikova Elena |
Studies on the Selection of Propionic Acid Bacteria for Rindless Semi-Hard Cheeses
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56 |
1 |
2026 |
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3 |
Сурай Н. М., Черкасский А. И., Таточенко А. Л. , Теплая Н. А., Корнева Г. В., Терехова А. А. |
“The Cheese Issue”: An Attempt at an Objective Quantitative Analysis in the Regional Perspective
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55 |
2 |
2025 |
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4 |
Морозова Е. А., Котов Р. М., Пастухова Е. Я., Егорова Н. М. |
Food Risks as an Indicator of the Quality of Life in the Region
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54 |
4 |
2024 |
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5 |
Пухальский Я. В. , Воробьев Н. И. , Лоскутов С. И. , Чукаева М. А., Глушаков Р. И., Глушаков Р. И., Бабыка А. В. , Мещеряков Д. Д. , Якубовская А. И. |
Effect of External Factors on Trace Element Profile and Biomass of Mustard (Brássica júncea L.) Microgreens: Neural Network Analysis
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54 |
1 |
2024 |
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6 |
Казанцева Е. Г., Лямкин И. И. |
Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems
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53 |
1 |
2023 |
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7 |
Андреев Т. А., Цыганков В. Ю. |
Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products
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52 |
2 |
2022 |
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8 |
Казанцева Е. Г., Лямкин И. И. |
The Impact of Value Chains on Food Security
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52 |
2 |
2022 |
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9 |
Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М. |
Cheese Market in Moscow and the Moscow Region: A Regional Analysis
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51 |
2 |
2021 |
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10 |
Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е. |
Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production
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50 |
1 |
2020 |
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11 |
Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С. |
DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
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47 |
4 |
2017 |
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12 |
Просеков А. Ю. |
FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES
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47 |
4 |
2017 |
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13 |
Дружкова В. Н., Грязнова Н. Л. |
ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY
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45 |
2 |
2017 |
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14 |
Шамова М. М., Мухаметова Ю. Р., Австриевских А. Н. |
JUSTIFICATION OF PRESCRIPTION COMPOSITION AND REGULATED QUALITY PARAMETERS OF «OLEOPREN NEURO» SPECIALIZED PRODUCT
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44 |
1 |
2017 |
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15 |
Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. |
FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION
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43 |
4 |
2016 |
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16 |
Морозова Е. А., Сухачева А. В. |
TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM
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43 |
4 |
2016 |
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17 |
Усенко Н. И., Яковлева Л. А., Отмахова Ю. С. |
INFORMATION ASYMMETRY AND CONSUMER BEHAVIOR IN THE MARKET OF DAIRY PRODUCTS
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41 |
2 |
2016 |
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18 |
Копеин В. В. |
ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION
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40 |
1 |
2016 |
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19 |
Копеин В. В., Филимонова Е. А. |
FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS
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39 |
4 |
2015 |
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20 |
Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В. |
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
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39 |
4 |
2015 |
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21 |
Ковалева И. В., Сурай Н. М. |
MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET
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39 |
4 |
2015 |
|
22 |
Контарева В. Ю. |
SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS
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39 |
4 |
2015 |
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23 |
Голуб О. В., Ковалевская И. Н., Куприна И. К. |
EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION
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36 |
1 |
2015 |
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24 |
Попова Д. Г., Титоренко Е. Ю., Позняковский В. М. |
INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
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36 |
1 |
2015 |
|
25 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
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35 |
4 |
2014 |
|
26 |
Копеин В. В. |
Modern Problems of Food Security Monitoring
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35 |
4 |
2014 |
|
27 |
Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В. |
SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY
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35 |
4 |
2014 |
|
28 |
Клещевский Ю. Н., Казанцева Е. Г. |
ASSESSMENT OF FOOD SECURITY IN A COUNTRY
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34 |
3 |
2014 |
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29 |
Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. |
DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS
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32 |
1 |
2014 |
|
30 |
Давыденко Н. И. |
QUALITY FORMATION OF WHEAT WITH HIGH CONTENT OF SELENIUM IN REGIONAL CONDITIONS
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27 |
4 |
2012 |
|
31 |
Киселев В.
., Сальников В. |
Structure of the trading offer mineral waters in Kuzbas
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15 |
4 |
2009 |
|
32 |
Карнадуд О. С., Чечко С. Г. |
Definition of modelling parameters of process of periodic mixing
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14 |
3 |
2009 |
|
33 |
Голуб О. В. |
The concept of formation of quality of fruit-and-berry production
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13 |
2 |
2009 |
