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1 |
Prosekov Alexander, Vesnina Anna, Lyubimova Nadezhda, Chekushkina Darya, Mikhailova Ekaterina |
Consumer Genomics in Personalized Nutrition
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55 |
2 |
2025 |
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2 |
Koval Daria, Khan Aleksej, Lazareva Ekaterina, Fomenko Oleg |
Isolating Bacterial DNA from Goat Milk and Its Products: Comparative Analysis
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55 |
2 |
2025 |
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3 |
Kosovsky Gleb, Shumilina Anna, Abramov Oleg, Popov Dmitry, Glazko Tatiana, Skobel Olga, Leonov Artem |
Melanophilin Polymorphism of Exons 8 and 13 in Rabbits: Parent Breeds and Interbreed Cross Rodnik
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55 |
2 |
2025 |
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4 |
Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey |
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
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53 |
4 |
2023 |
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5 |
Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A. |
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
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52 |
3 |
2022 |
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6 |
Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. |
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
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51 |
3 |
2021 |
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7 |
Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. |
Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
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51 |
3 |
2021 |
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8 |
Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В. |
Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application
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51 |
2 |
2021 |
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9 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
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49 |
1 |
2019 |
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10 |
Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. |
Molecular Genetic Methods in Microbiological Control of Food Products
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48 |
4 |
2018 |
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11 |
Бутов А. В., Мандрова А. А. |
Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation
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48 |
2 |
2018 |
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12 |
Ульрих Е. В. |
The study of the modified flocculants properties for whey components isolation
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48 |
2 |
2018 |
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13 |
Краснова Т. А. |
Water treatment in food industry
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48 |
1 |
2018 |
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14 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
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47 |
4 |
2017 |
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15 |
Аньшакова В. В., Степанова А. В., Уваров Д. М. |
COMPLEX SUPPLEMENTS FROM RENEWABLE RAW MATERIALS FOR SPE- CIALIZED NUTRITION OF SPORTSMEN
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44 |
1 |
2017 |
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16 |
Голубцова Ю. В. |
DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS
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44 |
1 |
2017 |
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17 |
Пчелкина В. А., Хвыля С. И. |
PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»
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38 |
3 |
2015 |
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18 |
Наумова Н. Л. |
DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION
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36 |
1 |
2015 |
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19 |
Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. |
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
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36 |
1 |
2015 |
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20 |
Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. |
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
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35 |
4 |
2014 |
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21 |
Москвина Н. А., Дышлюк Л. С., Голубцова Ю. В. |
USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP
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34 |
3 |
2014 |
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22 |
Дышлюк Л. С., Голубцова Ю. В., Шевякова К. А., Остроумов Л. А. |
NUCLEOTIDE SEQUENCE ANALYSIS OF BERRIES GENOME FRAGMENTS AIMED TO IDENTIFY PHYLOGENETIC AFFINITY
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33 |
2 |
2014 |
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23 |
Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З. |
STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS
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32 |
1 |
2014 |
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24 |
Просеков А. Ю., Милентьева И. С., Новоселова М. В., Драгунова Е. Е. |
STUDY OF THE QUANTITATIVE CONTENT OF ANIMAL DNA IN SAMPLES OF BIOLOGICAL ORIGIN AND MULTICOMPONENT FORMULATIONS ON THEIR BASIS
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28 |
1 |
2013 |
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25 |
Головин М. А., Ганина В. И. |
A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS
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27 |
4 |
2012 |
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26 |
Просеков А. Ю., Бабич О. О., Солдатова Л. С. |
EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS
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26 |
3 |
2012 |
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27 |
Поляков В. А., Абрамова И. М. |
IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS
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26 |
3 |
2012 |
|
28 |
Бутов А. В., Мандрова А. А. |
ENERGY EFFICIENCY AND POTATO QUALITY DUE TO BIOLOGIZATION
OF FARMING IN CHERNOZEM STEPPE
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23 |
4 |
2011 |
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29 |
Архипов А. Н., Мудрикова О. В., Масунов Н. А. |
Comparative Genome Analysis of Organisms Used in the Production of Food Additives
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19 |
4 |
2010 |
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30 |
Остроумов Л. А., Садовая Т. Н., Беспоместных К. В. |
Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium
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18 |
3 |
2010 |
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31 |
Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. |
DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION
AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS
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16 |
1 |
2010 |
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32 |
Просеков А., Курбанова М. Г. |
АНАЛИЗ СОСТАВА И СВОЙСТВ БЕЛКОВ МОЛОКА С ЦЕЛЬЮ
ИСПОЛЬЗОВАНИЯ В РАЗЛИЧНЫХ ОТРАСЛЯХ
ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ
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15 |
4 |
2009 |
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33 |
Давыденко Н. И., Коньшина О. А., Горников Н. В. |
Тhe Analysis of the factors influencing on goodmovement of baking yeast enriched by iodine
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13 |
2 |
2009 |
